Best 3 Rotel Chicken Mexican Casserole Recipes

Rotel chicken Mexican casserole is a classic dish that combines the flavors of Mexican cuisine with the convenience of a casserole. This delicious and versatile dish is perfect for busy weeknights or potlucks, and it can easily be tailored to your own taste preferences. Whether you prefer mild or spicy, or whether you like your casserole loaded with vegetables or cheese, there's a rotel chicken Mexican casserole recipe out there that's perfect for you.

Let's cook with our recipes!

ROTEL MEXICAN CHICKEN CASSEROLE

Rotel Mexican Chicken Casserole image

So quick....so easy.....so yummy....what else can I say?

Provided by Luann Crownover

Categories Casseroles

Time 45m

Number Of Ingredients 6

Ingredients

3 chicken breasts, cubed and cooked
1 bag(s) tortilla chips, crushed
1 can(s) rotel tomatoes, undrained for spicier result, use the hotter rotel
1 can(s) cream of chicken soup
1 can(s) chopped green chiles
1 lb velveeta or american cheese, shredded or cubed in order to melt easier

Steps:

1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
2. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

ROTEL CHICKEN MEXICAN CASSEROLE

Rotel Chicken Mexican Casserole image

,,

Provided by Kathleen Riemer

Categories Casseroles

Number Of Ingredients 6

Ingredients

3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of rotel
1 can cream of chicken soup
1 small can of chopped green chiles
1 lb cheese

Steps:

1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a Celebrating Home casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

ROTEL CHICKEN MEXICAN CASSEROLE RECIPE - (4.2/5)

Rotel Chicken Mexican Casserole Recipe - (4.2/5) image

Provided by HyzQueen

Number Of Ingredients 6

Ingredients

3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of Rotel
1 can cream of chicken soup
1 small can of chopped green chilies
1 pound of Velveeta or American Cheese

Steps:

Cook and dice chicken. Mix together Rotel, cream of chicken soup, green chiles, and cubed cheese. Heat this mixture in a microwave till melted. Add chicken. In a casserole pan, layer 1/2 of the chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350°F until hot and bubbly.

Tips:

To easily shred the chicken, boil it in a pot of water for 10-15 minutes, or until cooked through. Then, remove the chicken from the pot and shred it with two forks.
If you don't have any Rotel, you can substitute a can of diced tomatoes and a can of green chiles. Alternatively, you can use your favorite salsa.
Feel free to add other ingredients to your casserole, such as corn, black beans, or zucchini. You can also top the casserole with shredded cheese before baking.
If you're short on time, you can use a store-bought rotisserie chicken instead of cooking your own.
Serve the casserole with your favorite sides, such as rice, beans, or tortillas.

Conclusion:

This Rotel Mexican casserole is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. The casserole is packed with flavor, thanks to the Rotel, green chilies, and Mexican spices. It's sure to be a hit with your family and friends.