Best 2 Rotisserie Beef Roast Cooking Chart Recipes

Cooking a succulent and delectable Rotisserie Beef Roast is an art form that requires precise temperature and time management. Timing and temperature are key to perfecting this dish. Understanding the relationship between internal temperature and doneness is crucial. This article aims to provide a comprehensive cooking chart that guides home cooks through the process of achieving the perfect rotisserie beef roast. Whether you prefer your roast rare, medium-rare, medium, or well-done, this guide will empower you with the necessary information to achieve your desired level of doneness. So, gather your ingredients, ready your rotisserie, and embark on a culinary journey to create a flavorful and satisfying Rotisserie Beef Roast.

Check out the recipes below so you can choose the best recipe for yourself!

ROTISSERIE BEEF ROAST

Rotisserie Beef Roast image

This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.

Provided by Zol5394

Categories Roast Beef

Time 13h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef roast (holiday roast, eye of round, rump roast etc.)
2 tablespoons honey
2 tablespoons soy sauce
1/2 teaspoon Tabasco sauce
1/4 cup lime juice
1 teaspoon ground cumin
2 tablespoons oyster sauce (optional)

Steps:

Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
Marinate roast 12-24 hours in refrigerator. Discard used marinade.
Preheat grill to medium heat.
Insert meat thermometer into center of beef roast.
Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
Baste beef roast with the reserved marinade while barbecuing.

SLOW ROASTED BBQ BEEF ROAST

Slow Roasted BBQ Beef Roast image

Three words describe this roast: juicy, tender, flavorful.

Provided by XBS1

Categories 100+ Everyday Cooking Recipes

Time 2h30m

Yield 10

Number Of Ingredients 7

Ingredients

5 pounds boneless rump roast
2 cloves garlic, sliced
1 teaspoon Spanish paprika
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon dried rosemary
¼ teaspoon dried thyme

Steps:

Prepare an outdoor rotisserie grill for medium heat.
Cut slits on all sides of the roast, and insert garlic slices.
In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg

Tips:

Choose the right cut of beef: For a rotisserie beef roast, select a cut that is well-marbled and has a good amount of connective tissue. This will help ensure that the roast stays moist and tender during cooking.
Prepare the beef roast: Before cooking, trim excess fat from the roast and season it with your favorite herbs and spices. You can also rub the roast with olive oil or melted butter to help it brown.
Use a properly sized rotisserie: The rotisserie should be large enough to accommodate the size of the roast. If the roast is too large, it may not cook evenly.
Preheat the rotisserie: Before placing the roast on the rotisserie, preheat it to the desired temperature. This will help prevent the roast from sticking to the rotisserie and ensure that it cooks evenly.
Cook the roast slowly: Rotisserie beef roast should be cooked slowly over low heat. This will help keep the roast moist and tender. The cooking time will vary depending on the size of the roast, but it should generally take about 2-3 hours per pound.
Use a meat thermometer: To ensure that the roast is cooked to your desired doneness, use a meat thermometer to check the internal temperature. The roast is done when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the roast rest before carving: After the roast is cooked, let it rest for about 10 minutes before carving. This will allow the juices to redistribute throughout the roast, making it more tender and flavorful.

Conclusion:

Rotisserie beef roast is a delicious and flavorful dish that can be easily prepared using a rotisserie. By following these tips, you can ensure that your rotisserie beef roast turns out perfect every time.