Best 2 Rotisserie Chicken Noodle Soup Recipes
Rotisserie chicken noodle soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. The combination of tender chicken, flavorful broth, and hearty vegetables makes this soup a perfect meal for a cold winter day or a quick weeknight dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will love.
Here are our top 2 tried and tested recipes!
ROTISSERIE CHICKEN NOODLE SOUP
A hearty chicken noodle soup perfect for a cold day or a sick little one.
Provided by Michelle Molina
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Saute over medium-high heat until vegetables have softened, 6 to 8 minutes. Add garlic and cook until onion is translucent and garlic scent has lessened slightly, about 4 to 5 minutes.
- Add chicken broth and bring to a boil. Add egg noodles; cook 5 to 6 minutes. Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes. Serve immediately.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 36.9 g, Cholesterol 99.5 mg, Fat 10.3 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 2.4 g, Sodium 1018.9 mg, Sugar 5.8 g
ROTISSERIE CHICKEN NOODLE SOUP
This is an easy version of the homemade classic. I use the half of the meat from a cold deli rotisserie chicken. I usually get a little over 4 cups of meat total. Use half for this soup, and freeze half for later. I also have some picky eaters at home, my boys claim to not like onions. However, they have not figures out I actually put onions in this soup.
Provided by muddydog
Categories Clear Soup
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute diced veggies in butter for 5-10 min with thyme & poultry seasoning.
- Add water & chicken base.
- Simmer 20 min until potatoes are soft.
- Add dry egg noodles & simmer 5-10 min more until noodles are soft.
- Stir in fresh parsley & serve.
Nutrition Facts : Calories 152.6, Fat 4.8, SaturatedFat 2.7, Cholesterol 26.1, Sodium 109.1, Carbohydrate 23.8, Fiber 2.6, Sugar 2.6, Protein 4
Tips:
- Use a flavorful rotisserie chicken: The chicken is the star of the show in this soup, so make sure to use a well-seasoned and juicy bird. Look for chickens that have been roasted with herbs, spices, or citrus fruits.
- Don't skip the vegetables: The vegetables in this soup add flavor, texture, and nutrients. Be sure to use a variety of vegetables, such as carrots, celery, onions, and potatoes.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. Look for broths that are made with real bones and vegetables, and avoid broths that are made with artificial flavors or colors.
- Season the soup to taste: Once the soup is simmering, taste it and adjust the seasoning as needed. You may need to add more salt, pepper, or herbs.
- Serve the soup with your favorite toppings: Some popular toppings for chicken noodle soup include noodles, crackers, dumplings, and vegetables. You can also add a dollop of sour cream or yogurt for extra richness.
Conclusion:
Rotisserie chicken noodle soup is a classic comfort food that is easy to make and always a hit. It's the perfect meal for a cold winter day or a busy weeknight. With a few simple ingredients and a little bit of time, you can make a delicious and nutritious soup that the whole family will love. So next time you're looking for a quick and easy meal, give this rotisserie chicken noodle soup a try. You won't be disappointed!
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