Rotisserie chicken salad is a versatile and delicious dish that can be enjoyed for lunch or dinner. It's a great way to use up leftover rotisserie chicken, and it's also a healthier alternative to traditional mayonnaise-based chicken salads. The best rotisserie chicken salad recipes include a variety of fresh ingredients, such as celery, onion, and grapes, which add flavor and texture to the dish. You can also add your own favorite spices and seasonings to create a salad that's perfect for your taste. So, if you're looking for a quick and easy recipe that's both healthy and delicious, look no further than rotisserie chicken salad.
Here are our top 7 tried and tested recipes!
ROTISSERIE CHICKEN SALAD
This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.
Provided by Idess
Categories Salad
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.
Nutrition Facts : Calories 594.9 calories, Carbohydrate 6.7 g, Cholesterol 324 mg, Fat 25.3 g, Fiber 0.3 g, Protein 80.4 g, SaturatedFat 5.5 g, Sodium 444.4 mg, Sugar 4.9 g
ROTISSERIE CHICKEN SALAD SANDWICHES
Steps:
- Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
- Serve on split croissants.
ROTISSERIE VINAIGRETTE CHICKEN SALAD
A simple and delicious chicken salad you can put together in no time. The flavors of the rotisserie chicken mingled with the vinaigrette dressing and veggies Are delightful. This recipe makes extra dressing, so keep some in the fridge for another salad. I always make extra and this recipe accounts for that ;)
Provided by Vseward Chef-V
Categories Chicken
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Vinaigrette:.
- Place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
- In a large bowl toss Romaine lettuce, chicken, cucumber, tomatoes, onion, celery and.
- Dressing until evenly coated.
- Refrigerate at least 30 minutes.
ROTISSERIE CHICKEN SALAD WITH CHARRED SCALLION DRESSING
A hearty, healthy meal that's halfway done before you even start cooking.
Provided by Adam Rapoport
Categories Bon Appétit Salad Dinner Chicken Green Onion/Scallion Lemon Juice Radish Avocado Quick & Easy Lettuce
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F. Toss bread and 3 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Bake until golden and crisp around the edges, 8-12 minutes; let croutons cool.
- Meanwhile, separate scallion whites from greens. Finely chop whites; place in a large bowl. Finely chop greens. Heat 1 Tbsp. oil in a small skillet over medium. Cook greens, stirring often, until blackened around edges and crisp, about 3 minutes. Scrape into bowl with whites, then whisk in lemon juice, vinegar, mustard, and mayonnaise; season with salt and pepper. Gradually whisk in remaining 6 Tbsp. oil.
- Pour half of dressing into a small bowl; set aside. Add chicken, radishes, and croutons to bowl with remaining dressing and toss to coat.
- Arrange lettuce and half of avocado on a platter; season with salt and pepper. Drizzle with 3 Tbsp. reserved dressing; top with chicken salad. Tuck remaining avocado around; season with salt and pepper. Drizzle with remaining dressing.
ASIAN ROTISSERIE CHICKEN SALAD
For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 10
Steps:
- Make dressing: In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.
- In a large bowl, combine chicken, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 1/2 cup dressing. Divide among four bowls, and top with chicken mixture. Drizzle all with remaining dressing, and sprinkle with cashews.
ROTISSERIE CHICKEN & STRAWBERRY SALAD
Another Cooking Light Favorite. This simple, no cook meal is a perfect solution on a hot summer night. Quick, Easy, & Delicious.
Provided by macygirl09
Categories One Dish Meal
Time 5m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
- 2. To prepare salad, combine lettuce & next 4 ingredients in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each servine with 1 1/2 teaspoons cashews and 2 Tablespoons of cheese. Drizzle about 4 teaspoons dressing over each serving.
CURRIED COSTCO ROTISSERIE CHICKEN SALAD WITH PRISTINE GRAPES RECIPE
Provided by cheeserohan
Number Of Ingredients 15
Steps:
- In large bowl, whisk together dressing ingredients. Season to taste with additional salt and pepper if desired. Stir in chicken, chopped grapes and onion and celery. Fold in nuts and dried fruit. Serve in wraps, halved and hollowed tomatoes, or lettuce leaves.
Tips for Making the Perfect Rotisserie Chicken Salad
- **Choosing the right chicken:** Opt for a juicy and flavorful rotisserie chicken that's been seasoned well. Look for chickens that have been cooked thoroughly but still have some moisture. - **Cooling the chicken properly:** Allow the rotisserie chicken to cool completely before shredding it. This will help prevent the chicken from becoming dry and stringy. - **Shredding the chicken:** Use two forks to shred the chicken into bite-sized pieces. This will give the salad a nice texture. - **Choosing the right mayonnaise:** Select a high-quality mayonnaise that is flavorful and creamy. Avoid using low-fat or fat-free mayonnaise, as it can make the salad dry and bland. - **Adding flavor:** Experiment with different seasonings and mix-ins to add flavor to the salad. Some popular options include celery, red onion, grapes, nuts, and herbs. - **Chilling the salad:** Refrigerate the salad for at least 30 minutes before serving. This will help the flavors to meld and the salad to become more refreshing.Conclusion
Rotisserie chicken salad is a delicious and versatile dish that can be enjoyed in a variety of ways. With its simple ingredients and easy-to-follow instructions, this salad is a great option for busy weeknights or casual gatherings. Experiment with different flavors and mix-ins to create a salad that is perfect for your taste. Whether you serve it on a sandwich, wrap, or salad greens, rotisserie chicken salad is sure to be a hit.
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