Best 4 Round Steak Italiano Recipes
Round steak italiano is a delicious and hearty dish that is perfect for a weeknight meal. The round steak is pounded thin and then cooked in a flavorful marinade of olive oil, garlic, herbs, and spices. The steak is then served with a rich and savory tomato sauce, usually flavored with Italian seasoning. This dish can be served with a variety of side dishes, such as pasta, rice, or roasted vegetables. If you are looking for a delicious and easy-to-make Italian dish, round steak italiano is a great option.
Let's cook with our recipes!
ROUND STEAK ITALIANO
My mom used to make this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful.-Deanne Stephens, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut steak into serving-sized pieces; place in a 5-qt. slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat. Cover and cook on low for 7 to 8 hours or until meat and potatoes are tender. , Remove meat and potatoes; keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.
Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 329mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
PRESSURE-COOKER ROUND STEAK ITALIANO
My mom used to make a similar version of this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful. -Deanne Stephens, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut steak into serving-size pieces; place in a 6-qt. electric pressure cooker. In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Press cancel. A thermometer inserted into beef should read at least 160°. Remove meat and potatoes; keep warm., For gravy, skim fat from cooking juices; return to pressure cooker. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with meat and potatoes.
Nutrition Facts : Calories 353 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 357mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
ROUND STEAK ITALIANO
Make and share this Round Steak Italiano recipe from Food.com.
Provided by hungrykitten
Categories Steak
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut steak into serving-size pieces; place in a 5 quart slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat.
- Scrub and pierce potatoes; place over meat. Cover; cook on low for 7 to 7 1/2 hours or until meat and potatoes are tender.
- Remove meat and potatoes and keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.
Nutrition Facts : Calories 414.6, Fat 15.1, SaturatedFat 4.7, Cholesterol 69.2, Sodium 219.4, Carbohydrate 40.5, Fiber 5.2, Sugar 2.9, Protein 29.1
ROUND STEAK ITALIANO
Number Of Ingredients 5
Steps:
- Cut the steaks into 5 or 6 serving pieces. Coat with salt, oregano, and pepper. Place the meat in a crockpot and pour spaghetti sauce over it. Cook 7 to 9 hours on LOW. Serve with noodles so you can spoon the sauce over them!
Nutrition Facts : Nutritional Facts Serves
Tips:
- When choosing round steak, look for a piece that is at least 1 inch thick and has good marbling.
- To tenderize the steak, you can pound it with a meat mallet or marinate it in a mixture of oil, vinegar, and herbs.
- To cook the steak, you can pan-fry it, grill it, or bake it. If you are pan-frying the steak, be sure to use a heavy skillet and cook the steak over medium-high heat.
- To make the Italian sauce, you will need to sauté onions, garlic, and tomatoes in olive oil. You can also add other vegetables, such as mushrooms, peppers, or zucchini.
- To serve the round steak Italiano, you can place it on a bed of pasta or rice. You can also serve it with a side of vegetables.
Conclusion:
Round steak Italiano is a delicious and easy-to-make dish that is perfect for a weeknight meal. The steak is tender and flavorful, and the Italian sauce is rich and flavorful. This dish is sure to please everyone at the table.
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