Best 4 Royal Frosting Dairy Free Recipes

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Are you looking for a way to enjoy the sweet, creamy taste of royal frosting without dairy? Whether you have a dairy allergy or are simply looking for a healthier option, there are several delicious dairy-free alternatives you can try. Whether you prefer a vegan, gluten-free, or egg-free frosting, there is sure to be a dairy-free royal frosting recipe that suits your dietary needs and preferences. Read on to discover the best dairy-free royal frosting recipes, along with helpful tips and tricks for achieving perfect sweetness, consistency, and texture.

Here are our top 4 tried and tested recipes!

ROYAL ICING RECIPE



Royal Icing Recipe image

A simple, dairy-free icing recipe for decorating cookies.Adapted from CHOW.com

Provided by Kate Ramos

Categories     dessert

Time 5m

Number Of Ingredients 3

4 cups powdered sugar (1 1-pound box)
2 large egg whites, lightly beaten
5 teaspoons freshly squeezed lemon juice

Steps:

  • Combine ingredients in the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium speed, stopping to scrape down the bowl, until glossy and stiff, about 5 minutes.
  • This is a good consistency for piping; if spreading the frosting, thin with more lemon juice (a teaspoon at a time) until desired consistency.

Nutrition Facts : Calories 73 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ROYAL FROSTING (DAIRY-FREE)



Royal Frosting (Dairy-Free) image

This is just a basic frosting, more airy than creamy. Can be flavored with 1 tsp of any kind of extract. Non-dairy!

Provided by piranhabriana

Categories     Dessert

Time 12m

Yield 2 cups

Number Of Ingredients 4

1 cup sugar
1/4 teaspoon cream of tartar
1 egg white
1/3 cup boiling water

Steps:

  • Mix all ingredients together, adding boiling water last.
  • Beat on high for 6-10 minutes until frosting forms peaks.

Nutrition Facts : Calories 396.6, Sodium 29.8, Carbohydrate 100.3, Sugar 99.9, Protein 1.8

DAIRY-FREE VANILLA FROSTING



Dairy-Free Vanilla Frosting image

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Provided by littlred0304

Categories     Desserts     Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 4

2 cups confectioners' sugar
6 tablespoons dairy-free margarine
¼ teaspoon water
1 teaspoon vanilla extract

Steps:

  • Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g

EGG-FREE ROYAL ICING



Egg-Free Royal Icing image

This easy royal icing recipe dries shiny and hard! Add more or less milk based on how thick you want your icing. You can replace the almond extract with any flavor you prefer. Add food coloring of your choice.

Provided by A Shadd

Categories     Desserts     Frostings and Icings     Cookie Frosting

Time 15m

Yield 12

Number Of Ingredients 5

1 cup confectioners' sugar
4 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
1 drop food coloring, or as desired

Steps:

  • Stir together confectioners' sugar and milk in a small bowl until smooth. Beat in corn syrup and almond extract until royal icing is smooth and glossy. Add food coloring to your desired intensity.

Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g

Tips:

  • For a glossy frosting, add 1-2 tablespoons of light corn syrup or honey to the recipe.
  • To make a stiffer frosting, add more powdered sugar, one tablespoon at a time, until the desired consistency is reached.
  • To make a thinner frosting, add a little bit of water or almond milk, one teaspoon at a time, until the desired consistency is reached.
  • For a flavored frosting, add extracts, such as vanilla, almond, or peppermint, to taste.
  • To color the frosting, add gel food coloring. Start with a small amount and add more until the desired color is reached.
  • To make a fluffy frosting, beat the frosting on high speed for several minutes, until it is light and airy.

Conclusion:

Dairy-free royal frosting is a delicious and versatile frosting that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be customized with different flavors and colors. With a little practice, you can create beautiful and professional-looking decorations with dairy-free royal frosting.

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