Best 2 Royal Victoria Sandwich Recipes
The Royal Victoria Sandwich, a quintessential British treat, has been a staple of afternoon tea gatherings since the Victorian era. Named after Queen Victoria, who is said to have delighted in this delectable combination of light, fluffy sponge cake and luscious raspberry jam, the Royal Victoria Sandwich has undoubtedly earned its place as a beloved classic in the culinary world. This delectable treat's delicate texture, vibrant color, and enchanting flavor profile have captivated taste buds for generations, making it an ideal choice for celebrations, special occasions, or simply an indulgent afternoon treat. If you seek to embark on a culinary journey and create this timeless masterpiece, uncover the secrets to crafting the perfect Royal Victoria Sandwich, from selecting the finest ingredients and mastering the art of baking the delicate sponge cake to choosing the most exquisite raspberry jam and assembling this delightful creation.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC VICTORIA SANDWICH RECIPE
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too
Provided by Good Food team
Categories Afternoon tea, Buffet, Supper, Treat
Time 1h
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper.
- In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon.
- Bake for about 20 mins until golden and the cake springs back when pressed.
- Turn onto a cooling rack and leave to cool completely.
- To make the filling, beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if you're using it).
- Spread the buttercream over the bottom of one of the sponges. Top it with 170g strawberry jam and sandwich the second sponge on top.
- Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.
Nutrition Facts : Calories 558 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 57 grams sugar, Fiber 0.6 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium
VICTORIA SANDWICH CAKE
The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or "sandwiches." It has become the quintessential round cake that every English homemaker has had in her repertoire from the time of its royal debut, both the original and, in the decades since, countless versions and incarnations. This is a small everyday cake meant for tea rather than an elaborate celebration. And, because it's made with "self-raising flour," it's an everyday kind of cake to make. (Note the similarity of the ratio of ingredients to pound cake.) You'll find almost this exact recipe for Victoria Sandwich or Sponge in every British baking book.
Provided by SweetSueAl
Categories Dessert
Time 45m
Yield 1 8-inch 2 Layer Cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350°F. Grease two 8" round cake pans.
- In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth.
- Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition.
- Add the extracts, if you're using them.
- Add the flour, beating gently just until well combined.
- Divide the stiff batter evenly between the cake pans; there'll be 11 to 12 ounces of batter in each, depending on the size eggs you used.
- Bake the cakes for about 20 minutes, or until they start to pull away from the edges of the pans. Remove them from the oven, cool for a couple of minutes, and turn out of the pans onto a rack to cool completely.
- When the cakes are cool, place one layer on a plate. Spread with the jam of your choice.
- Whip the cream - 2/3 cup cream makes a medium-thickness layer of filling; 3/4 cup cream, a thick layer. Sprinkle in 2 tablespoons granulated sugar, or to taste, as you whip the cream until it's quite stiff. Stir in the vanilla at the end.
- Spread the whipped cream over the jam. Top with the second layer of cake.
- Brush the top of the cake with syrup, and sprinkle with coarse white sparkling sugar, if desired. Or sprinkle with confectioners' sugar just before serving.
- Refrigerate the cake until you're ready to serve it. It'll be at its best within 12 hours; but is still quite good up to 2 or even 3 days later. The difference will be the whipped cream, which will gradually settle/compact.
Nutrition Facts : Calories 334.4, Fat 17.8, SaturatedFat 10.8, Cholesterol 95.1, Sodium 229.4, Carbohydrate 40.5, Fiber 0.6, Sugar 24.4, Protein 3.6
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
- Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it means that they should be at the same temperature as the room you're baking in. This helps the ingredients to blend together more easily and creates a more consistent batter or dough.
- Don't Overmix: Overmixing can toughen baked goods. Mix your batter or dough just until the ingredients are combined. If you're not sure if it's mixed enough, err on the side of caution and mix it a little less.
- Bake in a Preheated Oven: Always preheat your oven to the desired temperature before you start baking. This helps to ensure that your baked goods cook evenly.
- Don't Open the Oven Door: Opening the oven door during baking can cause the temperature to drop, which can affect the outcome of your baked goods. Try to resist the temptation to peek!
- Use a Timer: Set a timer for the baking time and check your baked goods a few minutes before the timer goes off. This will help you to prevent overbaking.
- Let Your Baked Goods Cool: Allow your baked goods to cool completely before you frost or decorate them. This will help to prevent the frosting from melting or sliding off.
Conclusion:
The Royal Victoria Sandwich is a classic British cake that is perfect for any occasion. With its light and fluffy sponge cake layers and creamy vanilla filling, it's a crowd-pleaser that is sure to impress. Whether you're a seasoned baker or a beginner, give this recipe a try and enjoy the delicious results.
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