Best 3 Roys Sheep Dip Recipes
Roys Sheep Dip, also known as Testicular Wine, is a traditional British dish made with sheep or lamb testicles. It is believed to have originated in Scotland, where it was traditionally served as a celebratory dish after a successful sheep shearing. The dish is prepared by first soaking the testicles in cold water to remove any blood or impurities. They are then coated in a mixture of flour, salt, and pepper, before being fried in hot oil until golden brown. The testicles are then served with a dipping sauce, typically made from red wine, vinegar, and spices.
Let's cook with our recipes!
SHEEP DIP (SHEEP DIP!)
This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."
Provided by Annacia
Categories Cheese
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In the bowl of a food processor combine the cheeses and process until smooth.
- Add the brandy and puree.
- Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
- Spoon into a 2-cup decorative serving bowl.
- Cover and chill at least 2 hours.
- Serve with French bread, crackers or crisp breads.
Nutrition Facts : Calories 690.3, Fat 53.1, SaturatedFat 29, Cholesterol 169.7, Sodium 1447.8, Carbohydrate 11.8, Fiber 1, Sugar 6.2, Protein 33.5
2-INGREDIENT RO*TEL® BEAN DIP
I came up with this RO*TEL® bean dip recipe when trying to throw together some football snacks in a pinch. It's not thick like the kind of bean dip you buy in a can, it's more like the deliciously thin version served alongside bowls of salsa in Tex-Mex restaurants. It may not be gourmet, but it sure is fast and tasty!
Provided by ncope
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Drain RO*TEL®, reserving the liquid.
- Combine black beans and tomatoes in a blender; process until smooth. Add in reserved liquid until dip reaches desired consistency.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 20.5 g, Fat 0.3 g, Fiber 7.9 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 554.4 mg, Sugar 2.3 g
FRESH SPINACH & ARTICHOKE DIP (AKA SHEEP DIP)
Adapted from Best of the Best from Colorado, this recipe is so named, according to their description, because the recipe poster's father was a sheep rancher. This is supposedly a best selling recipe on the menu at River City Cafe in Colorado. I have not tried this yet, but since any spinach dip calling for fresh spinach appeals to me, I wanted to share it. This is very different from the usual spinach dips. I have never seen another version quite like this one. I am guessing at the cook time, which I will update once I try this. This makes enough dip for your whole herd! ;). To me, this is perfect football party food!
Provided by HeatherFeather
Categories Spinach
Time 45m
Yield 1 gallon dip
Number Of Ingredients 8
Steps:
- Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.
- Heat by placing in a micro-safe dish and microwave until warmed through (5 minutes, stir, repeat several times as needed) or place in an oven safe dish and bake at 350 F until bubbly and warmed through, about 20-30 minutes or so.
- Serve with pita triangles as dippers, or whatever you prefer.
Nutrition Facts : Calories 5236, Fat 506.8, SaturatedFat 316.9, Cholesterol 1515.8, Sodium 2907.9, Carbohydrate 99.7, Fiber 14.3, Sugar 6, Protein 99.9
Tips:
- Choose the right cut of meat. For sheep dip, a shoulder or leg of lamb works well.
- Marinate the meat overnight in a mixture of red wine, garlic, rosemary, and olive oil. This will help to tenderize the meat and infuse it with flavor.
- Cook the meat over a low heat for a long period of time. This will help to ensure that the meat is cooked through and tender.
- Baste the meat regularly with the marinade or a mixture of olive oil and water. This will help to keep the meat moist and prevent it from drying out.
- Serve the sheep dip with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
Sheep dip is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With a little planning and effort, you can create a meal that your friends and family will love. So next time you're looking for a new recipe to try, give sheep dip a try. You won't be disappointed.
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