Best 3 Rub Essentials Amazing Chicken Pork Dry Rub Recipes
You've just got to try this "Rub Essentials Amazing Chicken Pork Dry Rub"! It truly is an amazing rub that can be used on chicken, pork, and even vegetables. There are only a few spices that you need and the preparation is very minimal. Your mouth will be overwhelmed with flavor as soon as you take a single bite!
Let's cook with our recipes!
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.
Provided by Audrey
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
PORK OR CHICKEN DRY RUB
Make and share this Pork or Chicken Dry Rub recipe from Food.com.
Provided by Chef eljay
Categories Low Cholesterol
Time 15m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix well and store in an airtight container.
Nutrition Facts : Calories 1630.3, Fat 9.3, SaturatedFat 2.2, Sodium 28420.7, Carbohydrate 401.4, Fiber 32.4, Sugar 317.7, Protein 18.6
Tips:
- Use a variety of spices: A good rub should contain a mix of sweet, savory, and spicy flavors. Experiment with different combinations of spices to find a blend that you like.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to making a rub. Feel free to add or omit ingredients as you see fit.
- Use fresh ingredients: Fresh spices and herbs will give your rub the best flavor. If possible, buy whole spices and grind them yourself just before using.
- Store your rub in an airtight container: A good rub can be stored for up to 6 months in an airtight container. Store it in a cool, dry place away from direct sunlight.
- Apply the rub evenly to the meat: When applying the rub, make sure to coat the meat evenly. This will help to ensure that the meat is evenly seasoned.
- Let the rub sit on the meat for at least 30 minutes: This will give the spices time to penetrate the meat and develop their flavor.
- Cook the meat as directed: Once the meat has been rubbed, cook it according to the recipe instructions. This will help to ensure that the meat is cooked properly and that the rub flavors are fully developed.
Conclusion:
A dry rub is a great way to add flavor to your favorite meats. With a little experimentation, you can create a rub that is perfect for your taste. So next time you're grilling, smoking, or roasting meat, don't forget to use a dry rub!
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