Best 2 Rub Noodle Potato Soup Recipes
For those seeking a satisfying and comforting meal, rub noodle potato soup offers an irresistible combination of flavors and textures. This hearty and flavorful soup features tender potatoes, al dente rub noodles, and a savory broth infused with a medley of aromatic spices. Whether you're looking to warm up on a chilly day, satisfy a hearty appetite, or simply enjoy a delicious and comforting dish, rub noodle potato soup is sure to become a favorite in your kitchen.
Let's cook with our recipes!
RUB NOODLE POTATO SOUP
Serve with cottage cheese so diner can place a dollop of it in their soup.
Provided by SALLYJUN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
- Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
- Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.
Nutrition Facts : Calories 205 calories, Carbohydrate 42.6 g, Cholesterol 31 mg, Fat 1.2 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 470.8 mg, Sugar 2 g
RUB NOODLE POTATO SOUP
Serve with cottage cheese so diner can place a dollop of it in their soup.
Provided by Karen Marshall
Categories Vegetable Soup
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
- Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
- Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.
Nutrition Facts : Calories 205 calories, Carbohydrate 42.6 g, Cholesterol 31 mg, Fat 1.2 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 470.8 mg, Sugar 2 g
Tips:
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your soup. Try using a mix of root vegetables, such as carrots, potatoes, and turnips, and leafy greens, such as kale or spinach.
- Don't overcook the vegetables: You want them to retain their crunch and flavor. Cook them until they are just tender.
- Use a flavorful broth: This will be the base of your soup, so make sure it has a lot of flavor. You can use chicken broth, vegetable broth, or even beef broth.
- Add some herbs and spices: This will help to enhance the flavor of the soup. Try adding some thyme, rosemary, or sage.
- Serve with a side of crusty bread or crackers: This will help to soak up the delicious soup.
Conclusion:
Rub noodle potato soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be made with a variety of vegetables. So next time you are looking for a comforting and flavorful soup, give rub noodle potato soup a try. You won't be disappointed!
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