Whether you are a culinary expert or a novice cook looking to tantalize your taste buds, the rubios chipotle cream sauce is an explosion of flavors that will leave a lasting impression on your palate. With its zesty blend of chipotle peppers and creamy ingredients, this sauce can transform ordinary meals into extraordinary culinary experiences. From its humble origins in the kitchens of Mexico to its widespread popularity around the world, the rubios chipotle cream sauce has captivated hearts and ignited taste buds everywhere. Embark on a culinary journey as we explore the secrets behind this delectable sauce and uncover the best recipe that will redefine your cooking repertoire.
Here are our top 3 tried and tested recipes!
RUBIO'S CHIPOTLE CREAM SAUCE
Make and share this Rubio's Chipotle Cream Sauce recipe from Food.com.
Provided by Spgty21
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except chilies in a bowl.
- Put about one or two or the chilies in a food processor and whir until smooth. You may need to add a little bit of the mayo or sour cream to get it going. (Note: if you are using the cubed kind, ignore this step).
- Add the chilies to the mayo mixture. You may want to add more or less chipotles, depending on your tolerance level. Even a little can be very spicy.
- Serve on you favorite tacos.
- Be happy.
Nutrition Facts : Calories 174.2, Fat 15.5, SaturatedFat 4.8, Cholesterol 22.6, Sodium 233, Carbohydrate 8.8, Fiber 0.2, Sugar 3.2, Protein 1
CHIPOTLE CREAM SAUCE
The first time I tasted chipotle cream sauce was at the Cheesecake Factory restaurant, and I fell in love with it. Here's an easy and quick version to make at home! :)
Provided by Julesong
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes.
- Reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle.
- Simmer for a couple of minutes to heat through and season to taste with salt and white pepper.
- Serve over chicken and/or pasta; makes about 2 servings.
- For an interesting twist, substitute vodka for the wine.
Nutrition Facts : Calories 382.3, Fat 35.8, SaturatedFat 22.4, Cholesterol 81.1, Sodium 240.9, Carbohydrate 8.3, Fiber 0.1, Sugar 0.5, Protein 4.8
BAJA CHIPOTLE CREAM SAUCE
The Ultimate chipotle sauce for chicken or fish tacos. This sauce recipe is requested by everybody that has tried it. Now you too, have the ultimate Baja Chipotle Cream Sauce. Please enjoy!
Provided by The Firehouse Cook
Categories Mexican
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Deseed and devein the chipotle peppers. Make sure you rinse the adobo sauce off the chipotle peppers.
- In a blender add all ingredients and blend for one minute.
- Pour into no reactive bowl and chill in the refrigerator for 1 hour.
- Serve over fish tacos, chicken tacos, hamburgers, or as a condiment for a great meal.
Nutrition Facts : Calories 39, Fat 3.2, SaturatedFat 0.5, Cholesterol 2.7, Sodium 67.9, Carbohydrate 2.6, Sugar 0.8, Protein 0.2
Tips:
- If you don't have sour cream, you can substitute Greek yogurt or plain yogurt.
- If you want a spicier sauce, add more chipotle peppers or adobo sauce.
- You can also add other ingredients to the sauce, such as diced tomatoes, minced garlic, or chopped cilantro.
- This sauce is great on tacos, burritos, quesadillas, or as a dip for chips or vegetables.
- You can also use this sauce as a marinade for chicken or fish.
Conclusion:
This Chipotle Cream Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and only requires a few ingredients. So next time you're looking for a flavorful sauce to add to your meal, give this Chipotle Cream Sauce a try!
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