Ruby French dressing is a classic French dressing with a sweet and tangy flavor. It is made with red wine vinegar, olive oil, and a variety of herbs and spices. This dressing is often used on salads, but it can also be used as a marinade for chicken, fish, or vegetables. If you are looking for a flavorful and versatile dressing, ruby French dressing is a great option. It is easy to make and can be tailored to your own taste preferences. Whether you are a novice cook or an experienced chef, you are sure to enjoy this delicious and versatile dressing.
Here are our top 4 tried and tested recipes!
RUBY FRENCH DRESSING
A classic French dressing recipe.
Provided by Lori Franklin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 3h10m
Yield 24
Number Of Ingredients 10
Steps:
- Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g
HOMEMADE RUBY RED FRENCH SALAD DRESSING
I love making fresh dressings and I usually have all the ingredients on hand.
Provided by barbara lentz
Categories Rubs
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix all together and refrigerate
RUBY FRENCH DRESSING
Steps:
- 1. Shake all ingredients in a tightly covered container. Refrigerate at least 3 hours. Store in refrigerator at least 4 weeks. Shake well before using. Makes 2 2/3 Cups.
RUBY FRENCH DRESSING
Categories Condiment/Spread
Number Of Ingredients 10
Steps:
- Blend ingredients and store in the refrigerator.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dressing will taste. Use fresh herbs, good olive oil, and quality vinegar.
- Taste as you go: Don't be afraid to taste the dressing as you make it and adjust the seasonings to your liking.
- Let the dressing rest: Allowing the dressing to rest for a while before using allows the flavors to meld together.
- Use the right tools: A good whisk and a measuring spoon will help you make a perfect dressing.
- Be creative: There are endless possibilities when it comes to making Ruby French dressing. Experiment with different herbs, spices, and vinegars to create your own unique dressing.
Conclusion:
Ruby French dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, Ruby French dressing is sure to become a favorite in your kitchen.
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