Best 5 Ruby Tuesday Copycat Recipes

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Are you craving some of Ruby Tuesday's delicious menu items but can't make it to a restaurant? Look no further! We've collected some of the best copycat recipes that will allow you to enjoy your favorite Ruby Tuesday dishes from the comfort of your own home. These recipes are easy to follow and use ingredients that you can easily find at your local grocery store. So, whether you're a seasoned chef or a novice cook, you're sure to find a recipe in this article that you'll love.

Let's cook with our recipes!

RUBY TUESDAY'S NEW ORLEANS SEAFOOD - COPYCAT



Ruby Tuesday's New Orleans Seafood - Copycat image

A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top.

Provided by Chica Long

Categories     Tilapia

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

2 1/2 lbs tilapia fillets
1 cup alfredo sauce
3/4 lb shrimp, cleaned, shelled and deveined
2 tablespoons creole seasoning
3 tablespoons olive oil
4 tablespoons butter, divided
2 garlic cloves, finely minced (or 2 tablespoons of dried minced garlic)

Steps:

  • Preheat oven to 425*.
  • Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
  • While fish is baking, warm alfredo in a small saucepan.
  • In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
  • When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
  • Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.

RUBY TUESDAY'S MEMPHIS DRY RUB RIBS COPYCAT



Ruby Tuesday's Memphis Dry Rub Ribs Copycat image

Menu description - "Hang Off The Plate RibsĀ® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They've got attitude!" recipelink.com (Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen)

Provided by Chef GreanEyes

Categories     Pork

Time 40m

Yield 1 rack ribs, 4 serving(s)

Number Of Ingredients 12

2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon dark brown sugar
1 1/2 teaspoons salt
1 1/2 teaspoons celery salt
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1 pinch onion powder
1 rack baby back ribs
barbecue sauce (Stubb's Mopin Sauce BBQ Baste)

Steps:

  • Mix all dry ingredients in a bowl.
  • Rub 2/3 of the mixture onto front and back of ribs.
  • Lightly brush on barbecue sauce.
  • Grill.
  • Sprinkle remaining Rub onto top of ribs after grilling.

RUBY RELAXER - RUBY TUESDAY COPYCAT



Ruby Relaxer - Ruby Tuesday Copycat image

This light and fruity drink is perfect for sipping on a summer afternoon. An undeniable girly drink (not to say that guys should not enjoy it as well), it has no taste of alcohol, nor the cloying aftertaste that some overly sweet drinks have. This recipe can easily be multiplied to make a crowd-pleasing punch for your next shower, party, brunch, etc. The brands listed are those that Ruby Tuesday lists on their drink menu (how nice of them to tell us what is in their drink so that we can come home and make it ourselves!)

Provided by Oenophilly

Categories     Punch Beverage

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 ounce coconut rum (Malibu)
1 ounce peach schnapps (Dekyuper)
1 ounce vodka (Skky)
2 ounces pineapple juice
2 ounces cranberry juice
1 orange wedge (optional)
1 dash grenadine
ice

Steps:

  • Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
  • Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
  • Squeeze a bit of juice from the orange into the glass and garnish (optional).
  • Start relaxing!

COPYCAT CHICKEN QUESADILLAS LIKE RUBY TUESDAY'S



Copycat Chicken Quesadillas like Ruby Tuesday's image

Make and share this Copycat Chicken Quesadillas like Ruby Tuesday's recipe from Food.com.

Provided by Tina Klein

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

5 ounces boneless skinless chicken breast halves
Italian salad dressing, to coat
1 12-inch flour tortilla
margarine, melted,for coating
1 cup shredded monterey jack/cheddar cheese
1 tablespoon diced tomatoes
1 tablespoon diced jalapeno pepper
cajun seasoning
1/2 cup shredded lettuce
1/4 cup diced tomatoes
sour cream (low fat okay)
salsa, for dipping

Steps:

  • Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes in refrigerator.
  • Grill marinated chicken until done in a lightly oiled pan.
  • Cut into 3/4" pieces and set aside.
  • Brush one side of tortilla with margarine and place in frying pan over medium heat.
  • On one half of tortilla, add cheese, 1 Tbls.
  • tomatoes, peppers, and Cajun seasoning (in that order).
  • Make sure to spread to the edge of the half.
  • Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken.
  • Cook until very warm throughout.
  • Remove from pan to serving plate and cut into six equal wedges on one side of plate.
  • On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream.
  • Serve your favorite salsa in a small bowl on the side.

Nutrition Facts : Calories 225, Fat 9.6, SaturatedFat 5, Cholesterol 38.6, Sodium 479.2, Carbohydrate 17.7, Fiber 1.1, Sugar 1, Protein 16.3

RUBY RELAXER - RUBY TUESDAY COPYCAT



Ruby Relaxer - Ruby Tuesday Copycat image

Wedding Jitters soother.

Provided by Penny Hall

Categories     Cocktails

Time 5m

Number Of Ingredients 1

1 ounce coconut rum (malibu) 1 ounce peach schnapps (dekyuper) 1 ounce vodka (skky) 2 ounces pineapple juice 2 ounces cranberry juice 1 orange wedge (optional) ice

Steps:

  • 1. Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes. Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired. Squeeze a bit of juice from the orange into the glass and garnish (optional). Start relaxing!
  • 2. Read more: http://www.food.com/recipe/ruby-relaxer-ruby-tuesday-copycat-357100#ixzz1WM8biBSQ

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and efficient in the kitchen.
  • Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, seasonal ingredients.
  • Follow the recipes carefully: Copycat recipes are designed to taste as close to the original as possible. Be sure to follow the recipes carefully, paying attention to the ingredients, measurements, and cooking times.
  • Don't be afraid to experiment: Once you've mastered the basic recipes, feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!

Conclusion:

Ruby Tuesday's is a popular casual dining restaurant chain known for its American cuisine. With this collection of copycat recipes, you can now enjoy your favorite Ruby Tuesday's dishes at home. From the classic Cheeseburger in Paradise to the mouthwatering Coconut Shrimp, these recipes are sure to satisfy your cravings. So next time you're looking for a delicious and easy meal, give one of these Ruby Tuesday's copycat recipes a try.

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