Best 4 Rubys Barbecue Sauce Recipes

Whether you’re a seasoned grill master or just starting out, everyone loves a good barbecue sauce. Ruby’s Barbecue Sauce is a classic recipe that has been passed down for generations, and for good reason. It’s the perfect balance of sweet and tangy, with a hint of spice. Plus, it’s incredibly versatile, and can be used on just about anything. From chicken and pork to beef and ribs, Ruby’s Barbecue Sauce will take your next grilling session to the next level.

Here are our top 4 tried and tested recipes!

RUBY'S BBQ SAUCE

Ruby's BBQ Sauce image

Make and share this Ruby's BBQ Sauce recipe from Food.com.

Provided by Hill Family

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) can tomato sauce
1 cup water
1/2 cup catsup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/4 teaspoon allspice
1 teaspoon liquid smoke

Steps:

Add all ingredients (except liquid smoke) to stove pot and bring to a boil.
Cover and simmer for 20 minute.
add liquid smoke.

Nutrition Facts : Calories 28.2, Fat 0.2, Sodium 360.9, Carbohydrate 6.9, Fiber 0.6, Sugar 5.1, Protein 0.7

RHUBARBECUE

Rhubarbecue image

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. - Rd Stendel-Freels, Albuquerque, New Mexico

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1-1/2 teaspoons salt
1-1/2 teaspoons paprika
1 teaspoon coarsely ground pepper
3 to 4 pounds boneless country-style pork ribs
SAUCE:
3 cups sliced fresh or frozen rhubarb (about 7 stalks)
2 cups fresh strawberries, halved
2 to 3 tablespoons olive oil
1 medium onion, chopped
1 cup packed brown sugar
3/4 cup ketchup
1/2 cup red wine vinegar
1/2 cup bourbon
1/4 cup reduced-sodium soy sauce
1/4 cup honey
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon coarsely ground pepper

Steps:

Preheat oven to 325°. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce., In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil. Cook, uncovered, until rhubarb is tender, 8-10 minutes. Drain; return to pan. Mash until blended., In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding more oil as needed. Remove from pan., Add onion to same pan; cook and stir until tender, 4-6 minutes. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake until ribs are tender, about 2 hours. Bake, uncovered, until sauce is slightly thickened, 30-35 minutes.

Nutrition Facts : Calories 533 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1158mg sodium, Carbohydrate 52g carbohydrate (45g sugars, Fiber 2g fiber), Protein 31g protein.

RUBY PORT SAUCE

Ruby Port Sauce image

Yield makes 2 cups

Number Of Ingredients 6

Ingredients

3 tablespoons butter, divided
2 shallots, finely chopped
2 cloves garlic, minced
1 1/4 cups ruby port
4 cups beef stock, homemade or low-sodium
Kosher salt and freshly ground black pepper

Steps:

Melt 2 tablespoons of the butter in a medium saucepan set over medium heat. Once the butter foams, toss in the shallots and garlic, and sauté until soft and tender, about 3 or 4 minutes. Pour the port and beef stock into the saucepan, and bring to a simmer. Let reduce for about 20 minutes, or until you have about 2 cups of brothlike sauce. Whisk in the remaining tablespoon of butter for a touch of added thickness and gloss. Season to taste with salt and pepper.

RUBY BREAKFAST SAUCE

Ruby Breakfast Sauce image

"Brighten a Valentine's Day breakfast with this delicious cherry sauce on French toast, pancakes or waffles," recommends Edie DeSpain of Logan, Utah. With a hint of cranberry flavor, the mixture also is nice served over ham, pork or chicken. More Valentine's Day Breakfast Recipes »

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 10m

Yield about 4 cups.

Number Of Ingredients 6

Ingredients

1 can (21 ounces) cherry pie filling
1 can (8 ounces) jellied cranberry sauce
1/4 cup maple syrup
1/4 cup orange juice
3 tablespoons butter
Pancakes or French toast

Steps:

In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter. , Microwave on high for 2 minutes; stir. Microwave 1-2 minutes longer or until butter is melted and mixture is heated through; stir. Serve over pancakes or French toast.

Nutrition Facts : Calories 97 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose the right base: Different types of barbecue sauces have different bases, such as tomato, vinegar, or mustard. Decide which flavor profile you prefer and choose your base accordingly.
Add some sweetness: Most barbecue sauces have some kind of sweetener, such as sugar, brown sugar, or honey. This helps to balance out the acidity of the vinegar or citrus juice.
Use spices and herbs: Spices and herbs can add a lot of flavor to your barbecue sauce. Common additions include paprika, chili powder, garlic powder, onion powder, and cumin.
Experiment with different ingredients: Don't be afraid to experiment with different ingredients to create your own unique barbecue sauce. Some popular additions include fruit (such as peaches or mangoes), vegetables (such as onions or peppers), and even chocolate.

Conclusion:

With so many different recipes to choose from, there's sure to be a barbecue sauce that everyone will enjoy. Whether you prefer a classic tomato-based sauce or something more adventurous, you can find a recipe that suits your taste. So fire up the grill and get ready to enjoy some delicious barbecue!