Best 3 Rudys Garlic Scape Pesto Recipes
Welcome to the world of culinary delights, where flavors dance on your palate and create a symphony of taste! Today, we're embarking on a journey to discover the art of crafting Rudy's Garlic Scape Pesto, a tantalizing condiment that will elevate your culinary creations to new heights. Get ready to explore a realm of bold flavors as we delve into the secrets of this delectable pesto, transforming ordinary dishes into extraordinary experiences.
Here are our top 3 tried and tested recipes!
RUDY'S GARLIC SCAPE PESTO
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well.
Provided by lrob96
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.
Nutrition Facts : Calories 138 calories, Carbohydrate 2.3 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 80.3 mg, Sugar 0.2 g
GARLIC SCAPE PESTO
The star of this pesto is the garlic plant's underappreciated second offering: the fleeting garlic scape. The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts. The seeds are a fraction of the cost and do the job just as well. A food processor is a must for this recipe. For pesto, ingredient order matters. Start with the scapes and process for about 30 seconds. Add the seeds until they are broken down and mixed well with the scapes. Scrape the sides of the bowl with a rubber spatula for wandering bits. Next, pour in the olive oil. If you have Parmesan cheese in chunks, add it now, but if it is grated, wait until the scapes and seeds smooth out. If you're serving right away, add the basil and lemon juice. If not, hold back on the basil for now - otherwise the pesto will lose its vibrant color. Add generously to cooked spaghetti or spread on crusty bread.
Provided by Jeff Schwarz And Greg Kessler
Categories easy, quick
Time 3m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Place the garlic scapes in a food processor and pulse for 30 seconds.
- Add the sunflower seeds and pulse for 30 seconds. Scrape down the sides of the bowl.
- Add the olive oil and process on high for 15 seconds.
- Add the Parmesan cheese and pulse until the ingredients are combined.
- Add the basil and lemon juice, and process until reaching the desired consistency.
- Add salt to taste and serve immediately.
Nutrition Facts : @context http, Calories 773, UnsaturatedFat 49 grams, Carbohydrate 48 grams, Fat 61 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 219 milligrams, Sugar 2 grams
RUDY'S GARLIC SCAPE PESTO
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well.
Provided by lrob96
Categories Pasta Sauces
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.
Nutrition Facts : Calories 138 calories, Carbohydrate 2.3 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 80.3 mg, Sugar 0.2 g
Tips:
- Choose the right garlic scapes: Look for scapes that are bright green and firm, with no signs of wilting or yellowing. The scapes should also be relatively straight, with no弯曲 or kinks.
- Prepare the scapes properly: Before using the scapes, trim off the tough ends and any woody parts. Then, wash the scapes thoroughly and pat them dry.
- Use a variety of nuts: The type of nuts you use in your pesto will affect the flavor. For a classic pesto, use pine nuts. For a more nutty flavor, use walnuts or almonds. For a richer flavor, use cashews or pistachios.
- Use a good quality olive oil: The olive oil you use in your pesto will also affect the flavor. Choose a good quality extra virgin olive oil.
- Add some cheese: To make your pesto even more delicious, add some grated Parmesan or Pecorino Romano cheese.
- Use pesto as a marinade or dipping sauce: Pesto is not just for pasta. It can also be used as a marinade for chicken, fish, or tofu. It can also be used as a dipping sauce for vegetables or bread.
Conclusion:
Rudy's Garlic Scape Pesto is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to a week. Try Rudy's Garlic Scape Pesto on your favorite pasta, pizza, or sandwich. You can also use it as a marinade or dipping sauce. No matter how you use it, you'll love the bright, garlicky flavor of Rudy's Garlic Scape Pesto.
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