Best 2 Rueben Loaf Recipes
The reuben loaf is a delicious and versatile dish perfect for any occasion. It is a mixture of classic reuben sandwich ingredients, such as corned beef, sauerkraut, and Swiss cheese, all wrapped up in a flaky pastry. It can be served as an appetizer, main course, or even a snack. Whether you are looking for a quick and easy meal or a more elaborate dish to impress your guests, the reuben loaf is sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
RUEBEN LOAF
This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut
Provided by NEHCTERG
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
- On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 694.4 calories, Carbohydrate 64.3 g, Cholesterol 161.3 mg, Fat 32 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 14 g, Sodium 1556.2 mg, Sugar 5.3 g
LAYERED RUEBEN LOAF
This meat loaf really captures the wonderful flavor of reuben sandwiches. When my family tires of regular meat loaf, I turn to this recipe from my niece. - Darlene Loudon, Creston, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, ketchup, bread crumbs and salt. Crumble beef over mixture and mix well; set aside. In another large bowl, combine the sauerkraut, pastrami, cheese, sour cream and mustard. , Press a third of the beef mixture into a greased 9x5-in. loaf pan. Top with half of the pastrami mixture. Repeat layers. Top with remaining beef mixture. , Cover and bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°; drain. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 302 calories, Fat 16g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 803mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
Tips:
- Use high-quality corned beef for the best flavor.
- Shred the corned beef by hand to get a more even texture.
- Don't overmix the meatloaf mixture, or it will be tough.
- Press the meatloaf mixture firmly into the loaf pan to prevent it from falling apart.
- Bake the meatloaf at a low temperature for a longer period of time to ensure that it cooks evenly.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
The Reuben loaf is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its combination of savory corned beef, tangy sauerkraut, and melty Swiss cheese, this meatloaf is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy corned beef, give the Reuben loaf a try. You won't be disappointed!
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