Best 2 Rum And Sweet Potato Casserole Recipes
When it comes to sweet and savory side dishes, rum and sweet potato casserole is an absolute winner. This classic Southern dish combines the sweetness of sweet potatoes with the warmth of rum, creating a rich and indulgent casserole that is perfect for any occasion. With countless variations and personal touches, it's no wonder why this casserole is a beloved favorite among food lovers. Whether you prefer a simple and traditional recipe or something with a modern twist, there's a rum and sweet potato casserole out there to satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a culinary journey to discover the best recipe for this iconic dish.
Here are our top 2 tried and tested recipes!
RUM AND SWEET POTATO CASSEROLE
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it.)
Provided by Casey Tudor
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter. Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 592.3 calories, Carbohydrate 71.4 g, Cholesterol 98.6 mg, Fat 30.7 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 13.6 g, Sodium 296.9 mg, Sugar 49.2 g
RUM AND SWEET POTATO CASSEROLE
This is a yummy recipe! It's really very simple, but so good. You can leave the rum out if you choose. It's great as a take-a-long to pot-lucks, holiday dinners, and just when you might want a change from regular potatoes. I got this on the web.
Provided by FLUFFSTER
Categories Yam/Sweet Potato
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F 175°C.
- Grease a 9x13-inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended.
- Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour and the remaining melted butter (1/3 cup). Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 576.7, Fat 30.8, SaturatedFat 13.7, Cholesterol 99.5, Sodium 295.6, Carbohydrate 68.6, Fiber 2.9, Sugar 54.4, Protein 4.8
Tips:
- Use fresh sweet potatoes: Fresh sweet potatoes have a more vibrant flavor and texture than store-bought, pre-cooked sweet potatoes.
- Bake the sweet potatoes until they are tender: The sweet potatoes should be soft enough to easily pierce with a fork.
- Use a food processor or blender to puree the sweet potatoes: This will help to create a smooth and creamy casserole.
- Add spices and flavorings to the sweet potato puree: Common spices and flavorings include cinnamon, nutmeg, ginger, allspice, and vanilla extract.
- Use a combination of sugars: A combination of brown sugar and granulated sugar will give the casserole a rich and complex flavor.
- Add a crunchy topping to the casserole: A crunchy topping, such as a streusel topping or a pecan topping, will add texture and flavor to the casserole.
- Bake the casserole until the topping is golden brown: The casserole is done baking when the topping is golden brown and the casserole is bubbly around the edges.
Conclusion:
This rum and sweet potato casserole is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are creamy and flavorful, the rum sauce is rich and decadent, and the crunchy topping adds a touch of texture and sweetness. This casserole is sure to be a hit with your family and friends.
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