Best 4 Rum Cow Recipes
Welcome to the world of culinary exploration, where we embark on a quest to discover the most delectable recipe for "rum cow." This exotic dish, shrouded in mystery and intrigue, promises an explosion of flavors that will tantalize your taste buds and leave you craving for more. In this article, we will delve into the depths of culinary creativity and guide you through the process of selecting the perfect recipe that suits your preferences, dietary restrictions, and skill level. So, prepare your palate and join us on this enchanting journey as we uncover the secrets behind the ultimate "rum cow" recipe.
Here are our top 4 tried and tested recipes!
RUM COW
Categories Bitters Milk/Cream Rum Alcoholic Cocktail Party Spirit House & Garden Drink
Yield Serves 1.
Number Of Ingredients 7
Steps:
- Combine rum, vanilla, bitters, sugar, and milk in a cocktail shaker. Grate a little nutmeg on top and add ice. Shake vigorously and pour into a 10-ounce highball glass.
GRILLED FILET OF BEEF WITH JAMAICAN RUM GLAZE
Steps:
- Melt the butter in a saucepan over medium high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.
- Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.
STEAK IN RUM AND MUSHROOM SAUCE FOR TWO
The natural flavors of the mushrooms and rum, as well as the small amount of alcohol will enhance the flavor of the meat. My preference is the Chuck Eye Steak, but any tender cut of meat could be used including a ground beef patty or even a chicken breast. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Rub both sides of the steak, first with the pepper, and then the olive oil.
- Sear the meat in a dry frying pan for 3 1/2 minutes per side or until you are happy with the doneness.
- Remove the meat, add the butter and stir until it is melted and starts to turn brown.
- Reduce the heat, add the flour, rum, liquid from the mushroom can, and the mushrooms.
- Stir until the sauce thickens.
- If the sauce is too thick, add the water.
- Adjust taste with the salt.
- Serve with a baked potato, or another option is to add cooked pasta to the mushroom sauce while it is still in the pan.
Nutrition Facts : Calories 336.6, Fat 14.7, SaturatedFat 6, Cholesterol 91.8, Sodium 693.2, Carbohydrate 6.1, Fiber 1.6, Sugar 1.3, Protein 28.3
RUM COW
Here is a suggestion from Trader Vic's Book of Food and Drink when you are looking for a bit of "the hair of the dog".
Provided by Martini Guy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a cocktail shaker with ice.
- shake thoroughly and pour in a 10 ounce glass.
Tips:
- Choose the right rum. A good rum will make all the difference in your dishes. Look for a rum that is smooth and flavorful, with a hint of sweetness. Avoid rums that are too harsh or overpowering.
- Don't be afraid to experiment. There are many ways to use rum in cooking. Try it in marinades, sauces, glazes, and even desserts. You may be surprised at how well it complements different flavors.
- Start with small amounts. Rum can be a strong flavor, so it's best to start with small amounts and add more to taste. You can always add more rum, but you can't take it out.
- Use fresh ingredients. The fresher the ingredients, the better your dish will taste. This is especially true for rum-based dishes, as the rum will help to bring out the flavors of the other ingredients.
- Cook slowly. Rum can burn easily, so it's important to cook dishes slowly over low heat. This will allow the rum to infuse the other ingredients with its flavor without overpowering them.
Conclusion:
Rum is a versatile ingredient that can be used to add flavor to a variety of dishes. Whether you're making a marinade, sauce, glaze, or dessert, rum can help to create a delicious and memorable meal. So next time you're looking for a new way to spice up your cooking, reach for a bottle of rum and get creative.
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