Best 2 Rum Flan Cake Recipes
In the realm of delectable desserts, few can rival the exquisite charm of rum flan cake, a culinary masterpiece that tantalizes taste buds with its rich, creamy texture, captivating aroma, and harmonious blend of flavors. This article embarks on a culinary journey, delving into the depths of this beloved dessert, uncovering its origins, exploring its variations, and ultimately presenting you with a collection of remarkable recipes that will guide you towards creating a rum flan cake that will leave an indelible mark on your palate.
Here are our top 2 tried and tested recipes!
RUM FLAN CAKE
Make and share this Rum Flan Cake recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Caramelize sugar in 9-inch (about 3 1/2- to 4-inches deep) heart-shaped or round pan.
- Beat together egg yolks, eggs, sugar, evaporated milk, orange peel and rum.
- Set aside.
- To make cake batter, sift flour with sugar, baking powder and salt.
- Place in small bowl and make well in center.
- Place yolks, oil, 1 rum and orange juice in well.
- Stir until blended, starting from center.
- Beat egg whites with cream of tartar until foamy.
- Gradually add remaining sugar, beating until stiff but not dry.
- Gently fold batter into whites.
- Pour custard mixture into caramel-lined pan.
- Gently spoon cake batter over flan mixture.
- Place pan in larger pan and pour hot (not boiling) water into larger pan until it reaches half depth of cake pan.
- Bake at 325F 50 to 60 minutes, or until cake is done.
- Cool on rack or chill until ready to serve.
- Invert onto serving platter and pipe whipped cream rosettes around edges of flan.
RUM FLAN CAKE
Steps:
- Caramelize sugar in 9-inch (about 3 1/2- to 4-inches deep) heart-shaped or round pan. 2. Beat together egg yolks, eggs, sugar, evaporated milk, orange peel and rum. 3. Set aside. 4. To make cake batter, sift flour with sugar, baking powder and salt. 5. Place in small bowl and make well in center. 6. Place yolks, oil, 1 rum and orange juice in well. 7. Stir until blended, starting from center. 8. Beat egg whites with cream of tartar until foamy. 9. Gradually add remaining sugar, beating until stiff but not dry. 10. Gently fold batter into whites. 11. Pour custard mixture into caramel-lined pan. 12. Gently spoon cake batter over flan mixture. 13. Place pan in larger pan and pour hot (not boiling) water into larger pan until it reaches half depth of cake pan. 14. Bake at 325F 50 to 60 minutes, or until cake is done. 15. Cool on rack or chill until ready to serve. 16. Invert onto serving platter and pipe whipped cream rosettes around edges of flan.
Tips:
- Use room temperature ingredients: This will help the cake batter mix more evenly and smoothly.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a water bath: This will help prevent the cake from drying out.
- Let the cake cool completely before serving: This will help the cake set and make it easier to cut.
- Garnish the cake with fresh fruit, whipped cream, or a dusting of powdered sugar before serving.
Conclusion:
Rum flan cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its rich, decadent flavor and moist, tender texture, this cake is sure to be a hit at any gathering. Whether you're looking for a special dessert to serve at a party or a simple treat to enjoy with your family, rum flan cake is a great option. So next time you're in the mood for something sweet, give this recipe a try!
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