Best 2 Rum Raisin Clusters Recipes
Indulge your sweet cravings with our curated selection of the best rum raisin clusters recipes. These delightful treats are a perfect blend of sweet, chewy, and boozy flavors, making them an ideal accompaniment to your next special occasion or a delightful snack for everyday enjoyment. With a variety of recipes to choose from, each offering unique twists and variations, you're sure to find the perfect recipe for your taste and skill level. So grab your apron, gather your ingredients, and embark on a culinary journey that will leave you and your loved ones savoring the exquisite taste of rum-soaked raisins nestled in a cloud of creamy chocolate.
Let's cook with our recipes!
RUM-RAISIN CLUSTERS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Yield Makes 26
Number Of Ingredients 7
Steps:
- Bring rum almost to a simmer in a small saucepan. Remove from heat; add raisins, cover, and let cool. Drain and blot dry.
- Melt chocolate and butter in microwave, 1 minute, 20 seconds. Stir until smooth, then stir in coarse salt, cornflakes, and raisins. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch mounds. Sprinkle with flaky salt. Chill until set, about 30 minutes or up to 5 days.
RUM RAISIN CLUSTERS
You can either put these in those very small foil cups or just drop by a spoon. Cook times are approximate.
Provided by Carmen B.
Categories Lunch/Snacks
Time 40m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Combine chocolate chips and whipping cream in a small saucepan.
- Cook and stir over low heat until chocolate melts and mixture is smooth.
- Stir in rum until smooth.
- Stir in raisins and pecans.
- Spoon into foil cups or drop by a spoon in small mounds onto baking sheet lined with waxed paper.
- In another small saucepan, melt white chocolate over low heat, stirring constantly; drizzle over raisin clusters.
- Chill until firm.
- Store in a tightly covered container in refrigerator.
Nutrition Facts : Calories 66, Fat 3.6, SaturatedFat 1.6, Cholesterol 2.5, Sodium 3.2, Carbohydrate 8.9, Fiber 0.6, Sugar 7.1, Protein 0.7
Tips:
- For a richer flavor, use dark rum instead of light rum.
- Soak the raisins in the rum for at least 30 minutes before using them. This will help to plump them up and give them a more intense flavor.
- If you don't have any rum on hand, you can substitute another type of alcohol, such as brandy or cognac. However, rum is the traditional ingredient and will give the clusters the best flavor.
- Be sure to use a good quality chocolate for the clusters. This will make a big difference in the overall flavor of the finished product.
- If you want to make the clusters even more decadent, you can add some chopped nuts or dried fruit to the chocolate mixture.
Conclusion:
Rum raisin clusters are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up any leftover rum or raisins that you may have on hand. With just a few simple ingredients, you can create a sweet and satisfying snack that is sure to please everyone. So next time you are looking for a quick and easy treat, give rum raisin clusters a try. You won't be disappointed!
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