Best 2 Rum Raisin Shortbread Cookies Recipes
The delightful rum raisin shortbread cookie is a classic treat that combines the rich aroma of rum with the sweetness of raisins, all enveloped in a buttery, melt-in-your-mouth shortbread crust. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a culinary journey to discover the perfect recipe for rum raisin shortbread cookies. From selecting the finest ingredients to mastering the art of baking these delectable treats, we'll uncover the secrets to creating a timeless classic that will impress your family and friends.
Here are our top 2 tried and tested recipes!
RUM-RAISIN SHORTBREAD COOKIES
These cookies are studded with dried currants, which are tiny raisins made from Zante grapes. The currants must be soaked overnight, so you'll need to plan your craving a day in advance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Combine rum and currants; cover, and let stand at room temperature overnight. Drain, reserving 2 tablespoons rum.
- Beat butter, sugar, and orange zest with a mixer on medium speed until creamy and smooth, about 2 minutes. Add vanilla and reserved rum, and beat until combined. Reduce speed to low. Add flour, coconut, and salt, and beat for 3 minutes. Stir in currants by hand.
- Form dough into 2 logs, each about 1 1/2 inches in diameter; wrap in parchment, and refrigerate 1 hour (or up to 3 days).
- Preheat oven to 325 degrees. Remove parchment. Slice logs into 1/4-inch-thick rounds, and space about 1 inch apart on baking sheets lined with parchment. Bake until pale golden, about 20 minutes. Let cool.
RUM-RAISIN SHORTBREAD COOKIES
Cookies and Tarts, Week 12, April 12th You can use any sort of dried berry you want for these. The recipe calls for dried currants, but you can use raisins, golden raisins, cherries, even blueberries. You can even experement with different rums. (and don't be afriad to splash a little extra of that soaking liquid into your...
Provided by Jordan Falco
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Combine rum and currants; cover, and let stand at room temperature overnight. Drain, reserving 2 tablespoons rum.
- 2. Beat butter, sugar, and orange zest with a mixer on medium speed until creamy and smooth, about 2 minutes. Add vanilla and reserved rum, and beat until combined. Reduce speed to low. Add flour, coconut, and salt, and beat for 3 minutes. Stir in currants.
- 3. Form dough into 2 logs, each about 1 1/2 inches in diameter; wrap in parchment and refrigerate 1 hour (or up to 3 days).
- 4. Preheat oven to 325F. Remove parchment. Slice logs into 1/4 inch thick rounds, and space about 1 inch apart on baking sheets lined with parchment. Bake until pale golden, about 20 minutes. Let cool.
Tips:
- Use high-quality unsalted butter for the best flavor and texture. If you don't have unsalted butter, you can use salted butter and omit the additional salt called for in the recipe.
- Cream the butter and sugar together until light and fluffy. This will help the cookies have a tender crumb.
- Don't overmix the dough. Overmixing will result in tough, dry cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set and the edges are lightly browned. Don't overbake them, or they will be dry and crumbly.
- Let the cookies cool completely on a wire rack before enjoying them. This will help them to firm up and develop their full flavor.
Conclusion:
Rum raisin shortbread cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their buttery flavor, chewy texture, and sweet rum raisin filling, these cookies are sure to be a hit with everyone who tries them.
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