Best 2 Rum Sugar Cookies Recipes
Welcome to the realm of culinary delight, where the aroma of freshly baked rum sugar cookies fills the air. In the world of cookies, these rum-infused treats hold a prominent place, captivating the senses with their exquisite taste and distinctive flavor. Join us on a journey to discover the best recipe for rum sugar cookies, guaranteed to transport you to a realm of sweet indulgence. Whether you're a seasoned baker or just starting out, our exploration will arm you with the knowledge and techniques needed to craft these delectable cookies that will have your friends and family begging for more. Let's dive into the world of rum sugar cookies and embark on a culinary adventure that promises to tantalize your taste buds and create lasting memories.
Here are our top 2 tried and tested recipes!
RUM SUGAR COOKIES
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
Provided by millie atchison
Categories Desserts Cookies Sugar Cookies
Time 2h30m
Yield 48
Number Of Ingredients 10
Steps:
- Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.
- Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed. Pour the egg mixture into the flour mixture. Stir until well blended. Divide the dough into two equal halves. Refrigerate the dough for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place dough on a lightly floured surface. Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please). Place the cookies on an ungreased baking sheet.
- Bake in the preheated oven until the edges are golden, 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 10.2 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 72.7 mg, Sugar 4.2 g
CHEWY RUM SUGAR COOKIES
Soft, yummy sugar cookies with just a *hint* of rum flavor... Pass the platter, please!
Provided by Dawn Emel
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- 2. In a small bowl, mix all dry ingredients, except sugar. Set aside.
- 3. Using a mixer, beat together the butter and sugar until smooth and very fluffy.
- 4. Beat in egg and rum extract.
- 5. Gradually blend in the rest of the dry ingredients. Make sure your mixing thoroughly.
- 6. Roll rounded teaspoonfuls of dough into balls, and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart.
- 7. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
Tips:
- Use dark rum for a more intense flavor, but light rum can also be used.
- If you don't have rum, you can substitute vanilla extract or almond extract.
- The dough will be very soft, so be careful not to overmix it. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These rum sugar cookies are a delicious and easy-to-make treat that is perfect for any occasion. The cookies are soft and chewy, with a slight crunch from the sugar crystals. The rum flavor is subtle but adds a nice depth of flavor. These cookies are sure to be a hit with everyone who tries them!
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