Best 3 Rum Swizzle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of tropical libations, few drinks evoke the essence of paradise quite like the rum swizzle. Originating from the lush islands of Bermuda, this iconic cocktail blends the flavors of premium rum, citrus, and aromatic bitters to create a refreshing and flavorful experience. As the national drink of Bermuda, the rum swizzle has captured the hearts of locals and tourists alike, becoming an integral part of the island's vibrant culture and festive atmosphere. In this article, we embark on a culinary journey to discover the history, variations, and techniques behind crafting the perfect rum swizzle.

Here are our top 3 tried and tested recipes!

RUM SWIZZLE



Rum Swizzle image

Provided by Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 9

4 ounces dark rum (recommended: Goslings Black Seal rum)
4 ounces Barbados rum or amber rum
2 ounces triple sec
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces Bermuda falernum or simple sugar syrup
4 dashes Angostura bitters
Cracked ice

Steps:

  • Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.

RUM SWIZZLE



Rum Swizzle image

Provided by Food Network

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 8

4 ounces rum
4 ounces amber rum
2 ounces apricot brandy
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces sugar syrup
6 dashes bitters

Steps:

  • Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses

BERMUDA RUM SWIZZLE



Bermuda Rum Swizzle image

Make and share this Bermuda Rum Swizzle recipe from Food.com.

Provided by Ctraugh

Categories     Beverages

Time 5m

Yield 6 Sour Glasses, 6 serving(s)

Number Of Ingredients 8

4 ounces goslings black seal rum
4 ounces goslings barbados rum
2 limes, juice of or 2 lemons, juice of
5 ounces pineapple juice
5 ounces orange juice
2 ounces bermuda falernum or 2 ounces grenadine
6 dashes Angostura bitters
1/3 container crushed ice

Steps:

  • All all ingredients into the container, Shake vigorously until a frothing head appears.
  • Strain into sour glasses.

Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 1.4, Carbohydrate 6.7, Fiber 0.1, Sugar 4.7, Protein 0.3

Tips:

  • Use fresh fruit juices for the best flavor. This will make the rum swizzle more refreshing and delicious.
  • Use a variety of rums. This will give the rum swizzle more depth of flavor.
  • Don't be afraid to experiment with different flavors. There are many different variations of the rum swizzle, so feel free to try different combinations of fruit juices, rums, and spices.
  • Serve the rum swizzle immediately after making it. This will prevent the ice from melting and diluting the drink.

Conclusion:

The rum swizzle is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you're looking for a refreshing drink, give the rum swizzle a try!

Related Topics