Best 4 Rum Swizzles Recipes

Looking for a refreshing and tropical cocktail to transport you to a Caribbean paradise? Look no further than the classic Rum Swizzle! This iconic drink, with origins in Bermuda, boasts a vibrant flavor profile that blends the sweetness of fruit juices, the tang of citrus, the richness of brown sugar, and the kick of aromatic bitters. Whether you're hosting a lively party or simply seeking a delightful way to unwind, the Rum Swizzle is sure to impress with its captivating taste and easy-to-make recipe.

Check out the recipes below so you can choose the best recipe for yourself!

RUM SWIZZLE

Rum Swizzle image

Provided by Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 ounces dark rum (recommended: Goslings Black Seal rum)
4 ounces Barbados rum or amber rum
2 ounces triple sec
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces Bermuda falernum or simple sugar syrup
4 dashes Angostura bitters
Cracked ice

Steps:

Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.

RUM SWIZZLE

Rum Swizzle image

Provided by Food Network

Categories beverage

Time 5m

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 ounces rum
4 ounces amber rum
2 ounces apricot brandy
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces sugar syrup
6 dashes bitters

Steps:

Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses

RUM PASSION SWIZZLE

Rum Passion Swizzle image

Make and share this Rum Passion Swizzle recipe from Food.com.

Provided by nick sawaya

Categories Punch Beverage

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces dark rum (preferably Gosling Black Seal)
2 ounces mango rum
2 ounces passion fruit nectar
2 ounces pineapple juice
1 ounce lime juice
1 ounce grenadine

Steps:

Mix all ingredients in a shaker and pour over ice in a tall glass. Garnish with sliced citrus. Makes one drink.

Nutrition Facts : Calories 375.3, Fat 0.1, Sodium 10.5, Carbohydrate 28.7, Fiber 0.2, Sugar 19.4, Protein 0.3

RUM SWIZZLE

Rum Swizzle image

Bermudas' national drink! Everyone has at least one which usually leads to another! :-) Traditionally these are frothed with a Bermuda swizzle stick. Literally, a stick that ends in three prongs, often cut from an allspice bush. (Taken from the Spirit of Bermuda cookbook).

Provided by byZula

Categories Beverages

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces goslings barbados rum
2 -3 ounces goslings black seal rum
1 ounce apricot brandy
4 ripe limes, juice of
1 1/2 ounces bermuda falernum (or simple syrup)
Angostura bitters, to taste
orange slice, for garnish
maraschino cherry, for garnish

Steps:

Fill a pitcher a third full with ice cubes.
All all of the ingredients besides garnish and churn vigorously with a swizzle stick until a bit of 'sea foam' appears on the top.
Strain into sour glasses, garnish with a cherry toothpicked to a slice of orange.

Nutrition Facts : Calories 594.1, Fat 0.5, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 28.2, Fiber 7.5, Sugar 4.5, Protein 1.9

Tips:

Use quality ingredients. Fresh fruit, spices, and herbs will make a big difference in the flavor of your rum swizzle.

Don't be afraid to experiment. There are many different ways to make a rum swizzle, so feel free to adjust the ingredients to your own taste.

Make sure your rum is cold. Chilled rum will help to keep your swizzle refreshing.

Serve your rum swizzle with a straw and a garnish of lime or orange.

Conclusion:

The rum swizzle is a refreshing and flavorful cocktail that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, it's a great choice for both beginner and experienced bartenders alike. So next time you're looking for a delicious and refreshing cocktail, give the rum swizzle a try. You won't be disappointed.