Best 3 Rummy Roman Holiday Recipes

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If you're in search of an exquisite and delectable cocktail that will add a touch of sophistication and elegance to your next gathering or special occasion, look no further than the "Rummy Roman Holiday." This captivating libation, with its intriguing name and rich history, promises to tantalize your taste buds and transport you to a realm of pure indulgence. Crafted with the finest rums, fresh ingredients, and a touch of Italian flair, the "Rummy Roman Holiday" is a true masterpiece of mixology. Allow us to guide you through the art of crafting this exceptional cocktail, providing you with the necessary ingredients, step-by-step instructions, and tips to ensure a perfect execution. Get ready to embark on a journey of flavor and discover the secrets behind this iconic cocktail that will leave a lasting impression on you and your guests.

Here are our top 3 tried and tested recipes!

MAMA'S HOLIDAY BRANDY OR RUM SLUSH



Mama's Holiday Brandy or Rum Slush image

This drink is a great, tasty way to kick off a family gathering no matter what time of the year.

Provided by M. Brown

Categories     Drinks Recipes     Slushie Recipes

Time 20m

Yield 32

Number Of Ingredients 7

8 cups water
3 cups white sugar
4 family-size tea bags
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
3 cups brandy
2 (2 liter) bottles ginger ale, or to taste

Steps:

  • Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
  • Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
  • Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 39.8 g, Fiber 0.1 g, Protein 0.3 g, Sodium 17.8 mg, Sugar 39.4 g

ROMAN HOLIDAY



Roman Holiday image

Provided by My Food and Family

Categories     Home

Time 1h5m

Number Of Ingredients 6

1 package (8 oz.) spaghetti
1 lb ground beef
1 medium onion, chopped
Salt & pepper
1 can (15 oz.) diced tomatoes
1/2 lb Kraft Cubed Cheddar Cheese (8 oz.)

Steps:

  • Cook spaghetti according to package directions. Drain. Brown ground beef & chopped onion. Season to taste with salt & pepper.
  • In a 1 1/2 qt casserole dish; place spaghetti, ground beef mixture, tomatoes and cheese.
  • Bake 30 minutes covered, 15 minutes uncovered at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ROMAN HOLIDAY DISH



Roman Holiday Dish image

Make and share this Roman Holiday Dish recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups canned tomatoes
4 cups cooked spaghetti
1 cup grated cheese (mozzarella or cheddar)

Steps:

  • Brown hamburger, onion, salt and pepper.
  • Add canned tomatoes.
  • Place layer of spaghetti in casserole dish.
  • Add half of meat and half of cheese.
  • Repeat layers until all ingredients are used ending with cheese.
  • Bake covered 350F 20-30 mins.
  • Uncover and bake another 10 mins to brown cheese.

Nutrition Facts : Calories 555.2, Fat 21.3, SaturatedFat 9.5, Cholesterol 94.2, Sodium 1046.8, Carbohydrate 51.2, Fiber 3.6, Sugar 3.9, Protein 38

Tips:

  • Use high-quality ingredients: Fresh, ripe fruits, vegetables, and herbs will make a world of difference in the flavor of your dishes.
  • Don't be afraid to experiment: Try new flavor combinations and techniques. You might be surprised at what you create.
  • Pay attention to detail: Take the time to carefully measure your ingredients and follow the instructions in the recipes.
  • Use fresh herbs and spices: Fresh herbs and spices add a lot of flavor to dishes. If you can, grow your own or buy them from a farmer's market.
  • Don't overcook your food: Overcooked food is tough and dry. Cook your food until it is just tender.
  • Let your food rest before serving: This allows the juices to redistribute throughout the food, making it more tender and flavorful.

Conclusion:

The recipes in this article are a great way to celebrate the flavors of Italy. With a little planning and effort, you can create a delicious meal that will impress your family and friends. So get cooking and enjoy the journey!

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