Best 2 Russian Chili Recipes
In the realm of culinary delights, few dishes can rival the comforting warmth and hearty flavor of a well-crafted chili. Originating from the vibrant streets of Texas, chili has transcended borders, captivating taste buds worldwide. As this beloved dish embarked on a culinary journey across the globe, it encountered the rich culinary traditions of Russia, resulting in a captivating fusion dish - Russian Chili. This extraordinary recipe seamlessly blends the bold flavors of traditional chili with a symphony of spices and ingredients inspired by Russian cuisine. Prepare to tantalize your taste buds as we embark on an exploration of the best Russian Chili recipes, promising an exquisite culinary adventure that harmoniously marries two distinct culinary worlds.
Here are our top 2 tried and tested recipes!
RUSSIAN CHILI
A bold twist to a traditional favorite. This recipe would have even pleased Stalin.
Provided by Paul Rugala
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook beef until brown. Drain and let cool. Rinse with water. Drain.
- In a large pot over medium heat, cook onion, bell pepper and celery in oil until just tender. Stir in ground beef, beer, water, chili powder, salt, pepper, parsley and cumin. Reduce heat, cover and simmer 30 minutes.
- Stir in tomato paste and cook 10 minutes more.
- Stir in kidney beans and heat through. Remove from heat and stir in sour cream.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 20.2 g, Cholesterol 82.4 mg, Fat 26.2 g, Fiber 5.5 g, Protein 24.5 g, SaturatedFat 11 g, Sodium 392.8 mg, Sugar 4.7 g
RUSSIAN CHILI
Make and share this Russian Chili recipe from Food.com.
Provided by Flatulus Maximus
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, cook beef till brown. Drain and let cool.
- In a Dutch oven cook over medium heat onion, bell pepper, and celery in oil until just tender. Stir in ground beef, beer, water, chili powder, parsley and cumin and pepper and salt to taste. Reduce heat, cover and simmer for 30 minutes.
- Stir in tomato paste and cook for another 10 minutes.
- Stir in kidney neans and heat through. Remove from heat and stir in sour cream.
Nutrition Facts : Calories 546, Fat 34.5, SaturatedFat 14.6, Cholesterol 114.9, Sodium 546.7, Carbohydrate 24.2, Fiber 6.7, Sugar 7.9, Protein 30.5
Tips:
- Use high-quality ingredients: The better the ingredients, the better the chili will taste. Use fresh, ripe tomatoes, flavorful ground beef, and a variety of spices.
- Season to taste: Chili is a versatile dish that can be tailored to your own taste preferences. Be sure to taste the chili as you're cooking it and adjust the seasonings accordingly.
- Don't be afraid to experiment: There are many different ways to make chili. Feel free to experiment with different ingredients and techniques to find the perfect chili recipe for you.
- Let the chili simmer: The longer the chili simmers, the better the flavors will develop. Simmer the chili for at least 30 minutes, or even longer if you have time.
- Serve with your favorite toppings: Chili is a great dish to serve with a variety of toppings. Some popular toppings include shredded cheese, sour cream, chopped onions, and jalapeños.
Conclusion:
Russian chili is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of ground beef, tomatoes, and spices, Russian chili is a surefire crowd-pleaser. So next time you're looking for a delicious and satisfying meal, give Russian chili a try!
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