Best 2 Russian Dressing Slaw Recipes
Russian dressing slaw is a creamy and flavorful salad that is perfect for any occasion. It is made with a combination of shredded cabbage, carrots, celery, and onion, which are tossed in a creamy dressing made with mayonnaise, sour cream, and ketchup. The dressing is what gives this salad its unique flavor, and it can be adjusted to taste. For a tangier dressing, add more vinegar or lemon juice. For a spicier dressing, add a dash of cayenne pepper or chili powder. No matter how you make it, Russian dressing slaw is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC BURGERS WITH CHEESE, CHIPOTLE KETCHUP, HORSERADISH MUSTARD AND RUSSIAN DRESSING SLAW
Steps:
- For the slaw: Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika and some salt and pepper.
- Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.
- For the ketchup: Whisk together the ketchup and chipotles in a small bowl.
- For the mustard: In another small bowl, whisk together the mustard and horseradish.
- For the burgers: Heat a gas or charcoal grill to high. Form the ground beef into four 3/4-inch-thick patties by tossing the meat from hand to hand and flattening gently. Make a well in the center of each patty with your thumb. Brush the patties with oil and season generously with salt and pepper.
- Grill the burgers until slightly charred and crusty, about 3 minutes (5 minutes for turkey, which must be cooked through to serve). Flip and continue grilling until slightly charred and crusty on the other side, 4 to 5 minutes longer for medium doneness (another 5 minutes for turkey). During the last minute of cooking, top each burger with two slices of cheese; cover the grill and cook until the cheese has melted.
- Transfer the burgers to a platter. If desired, toast the buns on the grill, flat-side down, for about 15 seconds, or until golden. Place the burgers on the bun bottoms. Top with some chipotle ketchup, horseradish mustard, Russian slaw dressing and a few potato chips, if using. Set the bun tops on top and serve immediately.
RUSSIAN DRESSING SLAW
Steps:
- Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
- Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.
Nutrition Facts : Calories 166 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 382 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams
Tips:
- Use fresh, crisp cabbage. This will give your slaw a light and refreshing texture.
- Shred the cabbage thinly. This will help the dressing to evenly coat the cabbage.
- Use a variety of vegetables. This will add color, texture, and flavor to your slaw.
- Don't overdress the slaw. Too much dressing will make the slaw soggy.
- Let the slaw chill for at least 30 minutes before serving. This will allow the flavors to meld.
Conclusion:
Russian dressing slaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give Russian dressing slaw a try!
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