Best 2 Russian Pork Chops Recipes
If you're looking for a hearty and flavorful meal, then Russian pork chops might just be the perfect answer. This classic dish has its roots in the rich and colorful history of Russian cuisine, and it's a great way to experience traditional flavors with a modern twist. Pork chops are traditionally braised or pan-fried, and they can be coated in a variety of different spices and sauces. Whether you prefer a mild or tangy flavor, there's sure to be a Russian pork chop recipe that will tantalize your taste buds. With so many options available, you'll be able to find the perfect combination of flavors to create a truly memorable meal.
Here are our top 2 tried and tested recipes!
RUSSIAN PORK CHOPS AND POTATOES IN SOUR CREAM SAUCE
Make and share this Russian Pork Chops and Potatoes in Sour Cream Sauce recipe from Food.com.
Provided by Debbie R.
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Spray skillet. Heat it over medium heat. Add potatoes and brown lightly. Set aside.
- Season chops with powders and pepper. Put a little oil in skillet. Cook chops for one minute on each side. Drain fat if necessary.
- Add water. Cover and cook for 10 minutes.
- Add potatoes and mushroom. Cook for 10 more minutes.
- Stir in sour cream. Heat thoroughly, but don't boil.
RUSSIAN PORK CHOPS
This is a quick favorite on busy nights. I tend to keep a bottle of the dressing in the pantry for this recipe so I can just throw together early in the day and pop in the oven when I get home. By the time everyone has settled in dinner is done.
Provided by Shawn C
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix dressing ingredients together; set aside.
- Place chops in a single layer in a shallow casserole dish.
- Top with slice of onion and bell pepper.
- Pour pineapple over top and cover with Russian dressing.
- Bake covered in preheated 375°F oven for 1 hour.
- Serve over rice.
Tips:
- To tenderize the pork chops, use a meat mallet or a rolling pin to pound them to an even thickness. This will help them cook evenly and prevent them from drying out.
- For a flavorful crust, coat the pork chops in a mixture of flour, paprika, garlic powder, onion powder, salt, and pepper before frying them.
- To prevent the pork chops from sticking to the pan, make sure it is hot before adding the chops. You can also add a little oil or butter to the pan to help prevent sticking.
- Cook the pork chops over medium heat for about 3-4 minutes per side, or until they are cooked through. You can check if they are cooked by inserting a meat thermometer into the thickest part of the chop. The internal temperature should be 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will help them retain their juices and flavor.
Conclusion:
Russian pork chops are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that your family and friends will love. So next time you are looking for a quick and easy dinner idea, give Russian pork chops a try.
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