Best 2 Rustic Raspberry Lemon Cheesecake Tart Recipes
Welcome to the art of baking a delectable treat, the Rustic Raspberry Lemon Cheesecake Tart. This delightful dessert combines the burst of sweet raspberries, the tang of fresh lemons, and the creamy richness of cheesecake, all nestled in a flaky tart crust. Get ready to embark on a culinary journey that will tantalize your taste buds and impress your loved ones. Whether you're an experienced baker or just starting your baking adventures, this recipe guide will take you through each step with ease, ensuring a rustic, charming, and irresistibly delicious outcome. Prepare to indulge in a symphony of flavors that will leave you and your guests craving for more.
Here are our top 2 tried and tested recipes!
RUSTIC RASPBERRY LEMON CHEESECAKE TART RECIPE - (4.1/5)
Provided by CandyH
Number Of Ingredients 8
Steps:
- For the tart: Preheat oven to 425° F. Line a baking sheet with parchment paper or a Silpat baking mat. Unfold the thawed out puff pastry on a lightly flour dusted area and gently roll into a 10x11 inch rectangle. Carefully transfer to your baking sheet. Brush edges with a little bit of water and fold over all 4 sides to create a lip. Using a fork, poke holes all over the center of your tart. Gently brush the entire tart with an egg wash and sprinkle about 2 tsp. of sugar over the center. Bake until golden brown, about 15-20 minutes. Remove from oven and carefully with the back of a spoon press the center back down if it has puffed. Transfer to a wire rack to cool. For the filling: In a bowl combine softened cream cheese and sugar. Mix with a hand-mixer or by hand until smooth and the sugar is well incorporated. Add the heavy cream and mix for about 1 minute. Fold in the lemon curd. To assemble the tart: Carefully spread your lemon cheesecake mixture over the center of your cooled tart crust. Arrange berries decoratively over the curd and drizzle with the warmed jam. Dust the tart with powdered sugar. Notes: This tart is best made and eaten on the same day. You can prepare the tart along with the cheesecake filling ahead of time. Refrigerate the filling and assemble the tart right before eating. Other berries would be lovely as well. I bet blueberries, strawberries, blackberries or a combination would also be great! A Susi's Kochen und Backen Original Recipe
RUSTIC RASPBERRY TART
Steps:
- Crust: In a large bowl mix flour and sugar. Cut in the butter until it resembles coarse crumbs. Add the milk and mix gently until it can be shaped into a ball. Shape dough into a round ball and flatten, wrap in plastic, and refrigerate 1 hour, or until firm.
- Filling: Preheat the oven to 400 degrees F.
- In a bowl, combine sugar, flour, and lemon zest. Add berries and roll them in mixture until coated.
- Remove dough from the refrigerator and roll out until 1/4-inch thick and roughly 12 inches round. Place on baking sheet.
- Mound berries in center of dough, leaving 1 1/2 inches uncovered around the edge. Gently fold the dough up to meet the berries, and drizzle with melted butter.
- Mix egg and milk. Brush dough with mixture.
- Bake approximately 35 to 40 minutes, or until crust is golden brown.
- Let cool and dust with powdered sugar.
- Serve warm or at room temperature.
Tips:
- For the perfect cheesecake filling, make sure the cream cheese is at room temperature before mixing. This will help to ensure a smooth and creamy texture.
- Use fresh lemons for the best flavor. The zest and juice of the lemons will add a bright and tangy flavor to the cheesecake.
- Don't overmix the cheesecake batter. Overmixing can result in a tough and dense cheesecake.
- Be patient when baking the cheesecake. It may take longer than you think to set completely. It's best to let it cool in the oven with the door cracked open for an hour or two before transferring it to the refrigerator to chill.
- For a beautiful presentation, garnish the cheesecake with fresh raspberries and lemon zest before serving.
Conclusion:
This rustic raspberry lemon cheesecake tart is the perfect dessert for any occasion. It's easy to make and absolutely delicious. The creamy cheesecake filling is perfectly complemented by the tart raspberries and tangy lemon. This cheesecake is sure to be a hit with everyone who tries it.
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