Best 2 Rustic Sausage Pasta Recipes
Delve into the world of rustic sausage pasta, where comfort and flavor converge in every bite. This classic dish captivates palates with its symphony of savory flavors, hearty textures, and enchanting aromas. Whether you prefer the robust taste of Italian sausage or the zesty kick of chorizo, this culinary journey promises an unforgettable experience. As you explore the various recipes, let your senses guide you towards a symphony of flavors that will transport you to the heart of Italian cuisine.
Let's cook with our recipes!
RUSTIC SAUSAGE PASTA
This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!
Provided by Heather W
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Brown the sausage, stirring to crumble, in a skillet over medium heat. Remove sausage using a slotted spoon, leaving drippings in the pan. Cook and stir the onion and garlic in the sausage drippings until the onions are softened. Return the sausage to the pan. Stir in the red bell pepper, zucchini, yellow squash, and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add the tomatoes, tomato sauce, thyme, basil, and oregano; cook until heated through, about 5 minutes.
- Combine the drained pasta with the sausage mixture in a large bowl. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 54.1 g, Cholesterol 41.5 mg, Fat 19.3 g, Fiber 4.4 g, Protein 24.9 g, SaturatedFat 7.5 g, Sodium 1153.5 mg, Sugar 7.7 g
RUSTIC SAUSAGE PASTA
Steps:
- boil water for pasta. in separate frying pan, heat olive oil and garlic over med-high heat. cut both sausages out of their casings, and crumble sausage into garlic and oil mixture and brown slightly, over medium heat. while cooking the sausage completely (app 12-15 min) cook pasta accordingly, as fresh pasta only takes 2-4 minutes to cook. add red pepper flakes, and brown completely. serve sausage over pasta, and garnish with fresh cheese and parsley.
Tips:
- When browning the sausage, be sure to cook it over medium heat so that it doesn't burn. Use a large skillet to prevent overcrowding, which can also lead to burning.
- If you don't have dry white wine on hand, you can substitute chicken broth or water. However, the wine adds a nice flavor to the dish, so it's worth using if you have it.
- To make the sauce extra creamy, add 1/2 cup of heavy cream or milk along with the Parmesan cheese.
- If you like a spicy kick, add a pinch of red pepper flakes to the sauce.
- This dish is best served immediately, but it can be stored in the refrigerator for up to 3 days. To reheat, simply microwave on low power until heated through.
Conclusion:
This rustic sausage pasta is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover sausage. With its rich, flavorful sauce and tender pasta, this dish is sure to be a hit with the whole family. So next time you're looking for a simple but satisfying meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love