SAVORY GLAZED PEARL ONIONS
I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. -Erika Szymanski, Pullman, Washington
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender., Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature.
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Selehom Gebreab
[email protected]These glazed pearl onions are a must-try for any home cook. They're easy to make and absolutely delicious.
Aung Kyaw Zin Aung Kyaw Zin
[email protected]I love the combination of sweet and savory in these onions. They're the perfect balance of flavors.
Frances McLain
[email protected]These onions are so versatile. I've used them as a side dish, in salads, and even as a topping for pizza.
Brian Mong'are
[email protected]I've made these onions several times now and they always turn out perfect. They're a great addition to any meal.
Tishetso Titi
[email protected]These glazed pearl onions are a great way to add a touch of sweetness and sophistication to your next dish.
jamoulkid black
[email protected]I made these onions for a potluck and they were a huge success. Everyone loved them!
santos silva
[email protected]These glazed pearl onions were the perfect side dish for my holiday dinner. They were elegant and delicious.
Aaaa Ffff
[email protected]I'm not usually a fan of pearl onions, but I really enjoyed these. The glaze made them so flavorful.
JJToDaWA Nugha
[email protected]These onions were so easy to make. I just threw them in the oven and forgot about them until they were done.
Laron Kinney
[email protected]I loved the way the glaze caramelized on the onions. It gave them a beautiful golden color and a delicious crispy texture.
Asraful Hasan
[email protected]These glazed pearl onions were a hit at my dinner party! They were sweet and savory, with a little bit of a kick from the Dijon mustard. I will definitely be making these again.