Best 2 Rustic Tomato Cheese Tart Recipes

In the realm of culinary adventures, nothing beats the charm of a rustic tomato cheese tart. It's a dish that effortlessly blends the vibrant flavors of fresh tomatoes with the rich, gooey goodness of melted cheese, all nestled within a flaky, golden crust. Whether you're a seasoned chef or a novice cook, embarking on the journey to create the perfect rustic tomato cheese tart can be an immensely rewarding experience. As you gather your ingredients, you'll be greeted by the vibrant colors and enticing aromas of ripe tomatoes, creamy cheese, and fresh herbs, promising a symphony of flavors that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

RUSTIC TOMATO CHEESE TART

Rustic Tomato Cheese Tart image

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! -Moji Dabney, Egg Harbor Township, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 12 servings.

Number Of Ingredients 10

Ingredients

7 sheets phyllo dough (14 inches x 9 inches)
1/3 cup olive oil
7 tablespoons crumbled goat cheese
1 cup thinly sliced sweet onion
1 cup shredded fontina cheese
4 plum tomatoes, thinly sliced
2 tablespoons minced chives
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 375°. Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges., Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling., Bake until crust is golden brown, 30-35 minutes.

Nutrition Facts : Calories 134 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

RUSTIC TOMATO AND RICOTTA TART

Rustic Tomato and Ricotta Tart image

Provided by Food Network

Categories dessert

Time 1h1m

Yield 10 to 12 servings

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 lemon, zested
8 ounces (2 sticks) cold unsalted butter, cut into pieces
1 large egg plus 1 egg yolk, whisked together
1 cup ricotta
1 egg white
2 tablespoons sugar
1/2 teaspoon grated lemon zest
6 to 8 ripe plum tomatoes, halved lengthwise, seeded
1 tablespoon honey
2 tablespoons whole milk
1 tablespoon coarse, turbinado, or "raw" sugar

Steps:

Make the dough: In the bowl of a mixer, blend the flour, sugar, and lemon zest at low speed. Add the butter and continue blending at low speed until the mixture is coarse and sandy-looking. Add the egg mixture and blend just until the mixture comes together. Form into a ball, wrap with plastic wrap, and refrigerate at least 1 hour.
Preheat the oven to 375 degrees F.
On a floured surface, roll the dough out to a rough circle, about 14 to 15 inches in diameter. Transfer it to a baking sheet lined with parchment paper. All around the edge of the crust, fold in the outer half-inch to form a rough, "rustic" edge to the tart.
Filling: In a small mixing bowl whisk together the ricotta, egg white, sugar, and lemon zest. Using a rubber spatula, gently spread the ricotta filling over the bottom of the tart. Then arrange the tomato halves in concentric circles, cut side up, over the ricotta. Drizzle the honey over.
With a pastry brush, brush the tart edge with milk. Sprinkle it with coarse sugar. Bake until fruit is tender and the underside of the tart is browned, about 25 to 30 minutes.

Tips:

For a crispier crust, pre-bake the tart shell for 10-15 minutes before adding the filling.
If you don't have a tart pan, you can use a pie plate. Just trim the excess dough around the edges.
Use a variety of cheeses for a more flavorful tart. Cheddar, mozzarella, and Parmesan are all good choices.
If you like a spicy tart, add a pinch of cayenne pepper or red pepper flakes to the filling.
Top the tart with fresh herbs, such as basil, oregano, or thyme, before baking.
Serve the tart warm or at room temperature.

Conclusion:

This rustic tomato cheese tart is a delicious and easy-to-make dish that is perfect for a summer meal. The tart crust is flaky and buttery, and the filling is packed with fresh tomatoes, cheese, and herbs. Serve this tart as a main course or as a side dish, and enjoy its delicious flavor.