Best 4 Ryans Gourmet Bbq Sauce Recipes

Welcome to the ultimate guide to cooking with Ryan's Gourmet BBQ Sauce! Whether you're a seasoned grill master or a backyard barbecue enthusiast, this article will provide you with the inspiration and knowledge you need to create mouthwatering dishes that will tantalize your taste buds. From classic barbecue ribs to unique and innovative sauces, marinades, and glazes, we'll explore the versatility of Ryan's Gourmet BBQ Sauce and take your grilling game to the next level. So grab your apron, fire up the grill, and let's dive into the world of Ryan's Gourmet BBQ Sauce!

Here are our top 4 tried and tested recipes!

NOLAN RYANS BARBEQUE SAUCE

Nolan Ryans Barbeque Sauce image

Putting This recipe on here for safe keeping. It's almost a dipping sauce but almost good enough to be a sippin' sauce!! Lost this recipe for a few years and looked all over the internet and it was gone......Just cleaning and found the hard copy....You will NOT be dissapointed.

Provided by ffjeff4

Categories Low Protein

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
6 ounces beer (1/2 can)
1 lemon, juice of
1 small onion
32 ounces barbecue sauce (I use CATTLEMAN'S)

Steps:

Put the juice of 1 lemon in a blender, not a food processor,.
Then peel and cut up the onion into chunks and place in blender a little at a time and liquefy.
Then pour in the beer and mix for a minute or so.
Then in a large bowl pour in 32oz of BBQ sauce followed by soy sauce, Worcestershire sauce and brown sugar.
Pour ingredients from blender and stir.
Place into a couple of quart jars and store in ice box.Trust me this stuff will not last very long before it's GONE -- This is a simple recipe for BBQ sauce with incredible taste .

Nutrition Facts : Calories 84.7, Fat 1.5, SaturatedFat 0.2, Sodium 876.2, Carbohydrate 15.1, Fiber 1.1, Sugar 6.2, Protein 1.9

"THE FRUGAL GOURMET'S" SOUTHERN BARBECUE SAUCE

This is the only barbecue sauce I use for "Pulled Pork" barbecue. From Jeff Smith's first cookbook, "The Frugal Gourmet", 1984 One recipe is enough for about 10 lbs. of meat. It keeps well in a jar in the fridge. If you don't have liquid smoke, try adding some smoked paprika.

Provided by papergoddess

Categories Sauces

Time 1h40m

Yield 1 quart

Number Of Ingredients 11

Ingredients

3 cups beef broth (or 3 cups water and 3 beef bouillon cubes)
1 (6 ounce) can tomato paste
1 teaspoon salt
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup prepared yellow mustard
1/4 cup white vinegar (cider will do, also)
1/8 cup liquid smoke
1/2 cup Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1 tablespoon chili powder

Steps:

Combine all ingredients in a large saucepan.
Simmer SLOWLY uncovered, stirring occasionally, until thickened.
(approx 1 1/2 to 2 hrs.) (Watch it closely because it will burn if your heat is too high).

RYAN'S GOURMET BBQ SAUCE

Ryan's Gourmet BBQ Sauce image

A simple and wonderfully balanced BBQ sauce that tastes equally amazing on pork, beef, or chicken.

Provided by rawcalls

Categories BBQ Sauce

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup tomato sauce
¼ cup honey
¼ cup soy sauce
6 tablespoons distilled white vinegar
¼ cup light corn syrup
3 tablespoons Worcestershire sauce
2 tablespoons hoisin sauce
½ teaspoon cayenne pepper
salt and freshly ground black pepper to taste

Steps:

In a saucepan over medium heat, mix the tomato sauce, honey, soy sauce, vinegar, corn syrup, Worcestershire sauce, hoisin sauce, cayenne pepper, salt, and pepper. Cook 30 minutes, until thickened. Cool, and use immediately.n

Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.6 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.7 g, Sodium 496.9 mg, Sugar 9.7 g

RYAN'S GOURMET BBQ SAUCE

Ryan's Gourmet BBQ Sauce image

A simple and wonderfully balanced BBQ sauce that tastes equally amazing on pork, beef, or chicken.

Provided by rawcalls

Categories BBQ Sauce

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup tomato sauce
¼ cup honey
¼ cup soy sauce
6 tablespoons distilled white vinegar
¼ cup light corn syrup
3 tablespoons Worcestershire sauce
2 tablespoons hoisin sauce
½ teaspoon cayenne pepper
salt and freshly ground black pepper to taste

Steps:

In a saucepan over medium heat, mix the tomato sauce, honey, soy sauce, vinegar, corn syrup, Worcestershire sauce, hoisin sauce, cayenne pepper, salt, and pepper. Cook 30 minutes, until thickened. Cool, and use immediately.n

Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.6 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.7 g, Sodium 496.9 mg, Sugar 9.7 g

Tips:

Use fresh ingredients: The quality of your ingredients will directly impact the flavor of your BBQ sauce. Use fresh, ripe tomatoes, onions, and garlic for the best results.
Simmer your sauce: Simmering your sauce allows the flavors to meld and develop. Be sure to simmer it for at least 30 minutes, or longer if you have the time.
Taste your sauce as you go: Adjust the seasonings to your liking. You may want to add more sugar, vinegar, or spices, depending on your personal preferences.
Let your sauce cool before using: This will allow the flavors to continue to develop and mellow. You can store your sauce in the refrigerator for up to 2 weeks.
Experiment with different ingredients: There are endless possibilities when it comes to making BBQ sauce. Try adding different fruits, vegetables, or spices to create your own unique flavor.

Conclusion:

Whether you're a BBQ sauce traditionalist or you like to experiment with new flavors, there's a recipe in this article that's sure to please. With just a few simple ingredients, you can make a delicious BBQ sauce that will take your grilled meats and vegetables to the next level. So fire up your grill and get ready to enjoy some amazing BBQ!