Best 3 Rye Bread Dill Dip Recipes

Rye bread dill dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is a creamy, tangy dip that is perfect for dipping rye bread, crackers, or vegetables. It is also a great topping for baked potatoes or fish. Rye bread dill dip can be made with a variety of ingredients, but the most common include sour cream, mayonnaise, cream cheese, chopped fresh dill, lemon juice, and Worcestershire sauce. Some recipes also include grated onion, garlic powder, or paprika. Rye bread dill dip is a quick and easy appetizer to make, and it is always a hit at parties and gatherings. So if you are looking for a delicious and easy appetizer to make, give rye bread dill dip a try!

Check out the recipes below so you can choose the best recipe for yourself!

RYE BREAD DILL DIP

Rye Bread Dill Dip image

I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This is good for those of us who have to watch the waist line at parties. Prep time does not include setting over night.

Provided by eat to lose

Categories < 30 Mins

Time 20m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 pint low-fat mayonnaise
1 pint nonfat sour cream or 1 pint low-fat sour cream
2 tablespoons dill weed
2 tablespoons dry onion flakes
2 tablespoons parsley flakes
1 package hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing
1 jar 98% fat free dried beef (you can find it by the tuna fish in the store)
1 round loaf dark rye bread
1 loaf sliced rye cocktail bread (the other bread will be gone before the dip)

Steps:

chop the dried beef slices into 1/4 inch squares.
mix all the ingredients together.
chill over night.
cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
pour the dip into the bread bowl.
place sliced rye around with broken up rye.
serve.

Nutrition Facts : Calories 1683.3, Fat 21.8, SaturatedFat 7, Cholesterol 46.1, Sodium 3376.9, Carbohydrate 306.1, Fiber 28, Sugar 58.1, Protein 64.1

RYE BREAD AND DILL DIP

Rye Bread and Dill Dip image

Make and share this Rye Bread and Dill Dip recipe from Food.com.

Provided by Lali8752

Categories Lunch/Snacks

Time P1DT20m

Yield 1 quart

Number Of Ingredients 6

Ingredients

16 ounces sour cream
2 cups mayonnaise
4 tablespoons onion flakes
2 tablespoons beau monde seasoning
2 tablespoons dill seeds, whole
1 loaf rye bread (round loaf)

Steps:

Mix all the above together.
Refrigerate overnight.
"scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
Put bread"bowl" in center of platter.
Put pieces around it.
Put cold dip in"bowl" and serve.
Best when made 24 hours ahead.

DILL DIP IN RYE BREAD BOWL

Dill Dip in Rye Bread bowl image

I love Dill dip and this recipe makes it portable for a party or a potluck.

Provided by Debby DeRousse

Categories Other Appetizers

Number Of Ingredients 7

Ingredients

1 round loaf rye bread (can use sourdough also)
1 1/3 c mayonaise
1 1/3 c sour cream
2 Tbsp dried parsley flakes
1 Tbsp dried onion flakes
2 tsp dried dill weed
2 tsp seasoned salt

Steps:

1. Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.

Tips:

Use high-quality ingredients: For the best results, use fresh, high-quality ingredients. This means using real butter, sour cream, and fresh herbs. You can also use a good quality rye bread for the best flavor.
Don't overmix the dip: Overmixing the dip will make it tough and rubbery. Simply stir the ingredients together until they are combined.
Chill the dip before serving: Chilling the dip allows the flavors to meld and develop. You can chill the dip for up to 2 hours before serving.
Serve with a variety of dippers: Rye bread dill dip is a versatile dip that can be served with a variety of dippers. Some popular options include rye bread, crackers, chips, and vegetables.

Conclusion:

Rye Bread Dill Dip is an easy and delicious appetizer or snack that is perfect for any occasion. It is made with a creamy base of sour cream, mayonnaise, and cream cheese, and flavored with fresh dill, lemon juice, and Worcestershire sauce. The dip is then spread on rye bread and baked until golden brown and bubbly. Rye Bread Dill Dip is a crowd-pleaser that is sure to be a hit at your next party or gathering.