Best 7 Southern Tea Punch Recipes

Southern Tea Punch is a refreshing and flavorful beverage that is perfect for any occasion. It is a traditional Southern drink that is often served at parties and gatherings. This delicious punch is made with a combination of black tea, citrus fruits, sugar, and spices. It has a unique and complex flavor that is both sweet and tangy. If you are looking for a refreshing and delicious drink to enjoy on a hot summer day or to serve at your next party, Southern Tea Punch is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

HIBISCUS TEA PUNCH

Hibiscus Tea Punch image

Provided by Bobby Flay

Categories beverage

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 hibiscus tea bags, such as the Republic of Tea brand
2 bottles Sauvignon Blanc
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1/2 cup simple syrup, plus more if desired
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries or a mixture of both

Steps:

Bring 18 ounces (2 1/4 cups) of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, simple syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

TEA PUNCH

Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories Drinks Recipes Tea Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

MINT TEA PUNCH

Mint Tea Punch image

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Provided by Mc Coy

Categories Drinks Recipes Tea Iced Tea Recipes

Time 10m

Yield 10

Number Of Ingredients 9

Ingredients

3 cups boiling water
12 sprigs fresh mint
4 tea bags
1 cup white sugar
1 cup orange juice
¼ cup lemon juice
5 cups cold water
3 orange slices for garnish
3 lemon slices for garnish

Steps:

Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g

CHURCH LADY ICE TEA PUNCH

Church Lady Ice Tea Punch image

They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!

Provided by HeidiRenee

Categories Punch Beverage

Time 3m

Yield 24 serving(s)

Number Of Ingredients 2

Ingredients

3 liters ginger ale
1 cup iced tea mix powder

Steps:

Pour dry cup of Iced Tea Mix into bottom of punch bowl.
Add 3 liters of Ginger Ale.
Stir.
Add bag of ice.
Enjoy - it's really amazing and refreshing!

CITRUS TEA PUNCH

Citrus Tea Punch image

I have been making this punch for over 40 years; my mother made it before I did. As soon as I see the first mint sprigs in my garden, I make my signature recipe.

Provided by Taste of Home

Time 20m

Yield 3 quarts.

Number Of Ingredients 9

Ingredients

6 tea bags
6 cups boiling water
1-1/2 cups sugar
3 cups chilled club soda
2 cups orange juice
1 cup lemon juice
Crushed ice
Orange and lemon slices
Fresh mint sprigs, optional

Steps:

Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled. , Serve over ice. Garnish with orange and lemon slices and mint if desired.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

SOUTHERN TEA CAKES

Southern Tea Cakes image

Taste just like my Mom used to make.

Provided by Dianne Battista @dbattista

Categories Cookies

Number Of Ingredients 8

Ingredients

4 cup(s) all-purpose flour
1 teaspoon(s) baking soda
2 teaspoon(s) baking powder
2 cup(s) sugar
2 - eggs
2 stick(s) butter,softened
1 teaspoon(s) vanilla
1/2 cup(s) buttermilk

Steps:

Preheat oven to 350 degrees F.
In a large bowl sift flour, baking soda and baking powder together. Add remaining ingredients and blend well. Dough should be soft. Roll dough out onto a floured surface until approximately 1/4-inch thick.
Cut dough into desired shapes and bake on a slightly greased baking sheet for 10-12 minutes.

SOUTHERN TEA SANDWICH

Southern Tea Sandwich image

I LOVE tea sandwiches. So lady-like, and perfect for an afternoon event, baby or wedding shower, even a cocktail party. These are traditionally served at the Kentucky Derby, originating from Miss Jennie C. Benedict, a local cateress, who first served them in 1893. They are meant to accompany other dishes, so the 4 to 8 servings will vary depending on what else is on the menu.

Provided by Merrie Wold

Categories Spreads

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces cream cheese
1 medium cucumber, peeled,seeded and grated
1 small yellow onion, peeled and grated
2 tablespoons mayonnaise
3 -5 dashes Tabasco sauce
1 dash salt
green food coloring

Steps:

Wrap cucumber in thin, clean dishtowel and squeeze out as much juice as possible.
Discard juice.
Mash cream cheese with a fork until smooth.
Add cucumber and mix.
Wrap grated onion in another clean dishtowel and squeeze juice INTO cream cheese, then discard grated onion.
Mix mayonnaise and Tabasco into cream cheese mixture.
Season with salt and add 1 drop green food coloring.
Mix well.
Cut crusts off very thin white or rye bread, then spread one side with cream cheese mixture, topping with another slice.
Cut into finger sandwiches.

Tips:

Use Fresh Ingredients: Fresh fruits, herbs, and juices will provide the best flavor for your Southern tea punch.
Choose the Right Tea: Black tea is the traditional choice for Southern tea punch, but you can also experiment with green tea, white tea, or herbal tea.
Sweeten to Taste: Start with a small amount of sugar or honey and adjust to your desired sweetness.
Let the Punch Steep: Allow the punch to steep for at least 30 minutes to allow the flavors to blend.
Serve Chilled: Chill the punch for at least 2 hours before serving to ensure it is nice and refreshing.
Garnish with Fresh Fruit: Add slices of lemon, orange, or lime to the punch for a pop of color and flavor.
Add a Sparkling Twist: Top the punch with sparkling water or ginger ale for a fizzy touch.

Conclusion:

Southern tea punch is a versatile and refreshing beverage that can be enjoyed on any occasion. With its combination of sweet tea, tangy citrus, and fresh herbs, it is a true Southern classic. Whether you prefer a traditional recipe or a more modern twist, there is a Southern tea punch recipe out there to suit your taste. So gather your ingredients, brew a pot of tea, and get ready to enjoy this delicious and iconic Southern beverage.