Best 4 Safe To Eat Cookie Dough Recipes
Are you craving the delectable taste of cookie dough but hesitant to indulge due to safety concerns? Fear not, for there's a way to satisfy your sweet tooth without compromising your health. With a few simple modifications and the right ingredients, you can whip up safe-to-eat cookie dough that is both delicious and risk-free. This article will guide you through the process of creating this culinary delight, providing you with a selection of tried-and-tested recipes that use heat-treated flour and egg-free alternatives, ensuring a safe and satisfying experience.
Check out the recipes below so you can choose the best recipe for yourself!
EDIBLE COOKIE DOUGH
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Provided by Kala McKay
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g
SAFE-TO-EAT COOKIE DOUGH
Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it.
Provided by ladydae
Categories Dessert
Time 10m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour, baking soda and salt.
- In a separate dish, cream margarine and sugars together, and then blend in vanilla.
- Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.
Nutrition Facts : Calories 291.3, Fat 15.3, SaturatedFat 2.7, Sodium 384.3, Carbohydrate 36.4, Fiber 0.6, Sugar 20.2, Protein 2.3
SAFE TO EAT RAW CHOCOLATE CHIP COOKIE "DOUGH"
I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.
Provided by AnnNH
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, and sugars together.
- Blend in milk and vanilla.
- Add flour and salt and mix well.
- Stir in chocolate chips.
EDIBLE COOKIE DOUGH
Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye
Provided by Emma Freud
Categories Treat
Time 15m
Yield Serves 12 (Makes 30-40 balls)
Number Of Ingredients 5
Steps:
- Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
- Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
- S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
- Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
- Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.
Nutrition Facts : Calories 165 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use heat-treated flour: Heat-treating flour kills any potential bacteria, making it safe to eat raw. To heat-treat flour, spread it out on a baking sheet and bake it at 350°F for 5-7 minutes, or until it reaches an internal temperature of 165°F.
- Use pasteurized eggs: Pasteurization is a process that kills harmful bacteria in eggs, making them safe to eat raw. You can find pasteurized eggs in most grocery stores.
- Use unsalted butter: Salt can draw out moisture from the dough, making it dry and crumbly. Unsalted butter is also less likely to contain harmful bacteria.
- Chill the dough before baking: Chilling the dough helps to firm it up and makes it less likely to spread in the oven. This will result in a chewier cookie.
- Don't overmix the dough: Overmixing the dough will develop the gluten in the flour, resulting in a tough cookie. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: The ideal temperature for baking cookies is 375°F. This will help to ensure that the cookies are cooked through without burning.
Conclusion:
By following these tips, you can safely enjoy eating cookie dough without the risk of getting sick. However, it is important to remember that cookie dough is still a high-calorie food, so it should be enjoyed in moderation.
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