Best 2 Saffron Focaccia Recipes
Saffron focaccia is a classic Italian bread that is known for its golden color and delicious flavor. This bread is made with a simple dough that is flavored with saffron, a spice that has a unique and slightly sweet flavor. Saffron focaccia can be served as an appetizer, a main course, or a side dish. It is often enjoyed with cheese, meats, or vegetables.
Here are our top 2 tried and tested recipes!
HERBED FOCACCIA
Steps:
- Preheat oven to 425 degrees F.
- Coat a 13 by 9-inch sheet pan with 1 tablespoon of olive oil. Spread out the pizza dough to fit the sheet pan.
- In a small bowl mix together the Italian seasoning and remaining olive oil. Brush the seasoned oil all over the top of the dough, making sure to reserve about 2 teaspoons. Using your fingers punch dimples about halfway down into the dough. Bake in the hot oven for about 8 minutes.
- Remove the focaccia from the oven, top with tomato slices, sprinkle with salt and pepper, to taste, and bush with remaining 2 teaspoons of the oil mixture. Return to the oven and bake until the focaccia is gold brown, about 15 to 20 minutes. Cut into squares and serve warm with Tuscan Peasant Soup with Tortellini.
FOCACCIA
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Activate the yeast properly. Proof the yeast in warm water with a pinch of sugar before adding it to the dough. This will help ensure that the yeast is active and will produce a light and fluffy focaccia.
- Use high-quality ingredients. The better the ingredients, the better the focaccia will be. Use extra virgin olive oil, fresh herbs, and high-quality cheese.
- Don't overwork the dough. Overworking the dough will make the focaccia tough. Mix the dough just until it comes together, then let it rest for at least 30 minutes before shaping it.
- Proof the dough in a warm place. The dough should double in size in a warm place. This will help ensure that the focaccia is light and fluffy.
- Bake the focaccia in a hot oven. The oven should be at least 400°F (200°C) when you bake the focaccia. This will help create a crispy crust and a fluffy interior.
Conclusion:
Saffron focaccia is a delicious and versatile bread that can be enjoyed as an appetizer, main course, or side dish. It's easy to make and can be customized with a variety of toppings. With its golden crust, fluffy interior, and aromatic saffron flavor, saffron focaccia is sure to be a hit at your next gathering.
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