Best 3 Saffron Seafood Soup Recipes

Saffron seafood soup is a flavorful and aromatic dish that combines the delicate essence of saffron with the bounty of the sea. This delectable soup is a symphony of flavors, with each ingredient playing its part in creating a harmonious and satisfying meal. Whether you're seeking a comforting dish for a chilly evening or a special occasion entree, saffron seafood soup is sure to impress with its vibrant golden hue and tantalizing aroma. The key to a successful saffron seafood soup lies in the careful selection of fresh, high-quality ingredients, and the technique used to extract the maximum flavor from each component. Let's embark on a culinary journey to discover the secrets of crafting the perfect saffron seafood soup, a dish that will transport your taste buds to a realm of pure delight.

Here are our top 3 tried and tested recipes!

SAFFRON SEAFOOD SOUP WITH AIOLI

Saffron Seafood Soup With Aioli image

Provided by Moira Hodgson

Categories one pot, main course

Time 35m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 1/2 pounds fish fillets (such as red snapper, cod or halibut)
1 pound medium shrimp
1 pound scallops
1/4 teaspoon saffron threads
2 tablespoons olive oil
1 medium onion, chopped
1 clove garlic, minced
1 carrot, chopped
1 celery stalk, chopped
6 cups fish stock or clam juice
Coarse salt and freshly ground pepper to taste
2 tablespoons chopped Italian parsley
1 loaf French or Italian bread, sliced and toasted
Aioli (see recipe)

Steps:

Cut the fish fillets into inch-and-a-half pieces. Peel the shrimp; cut the scallops in half if they are large. Sprinkle the saffron threads into half a cup of water and set aside.
Meanwhile, heat the olive oil in a heavy casserole or stock pot. Saute the onion, garlic, carrot and chopped celery stalk until soft and golden. Add the fish stock or clam juice to the vegetables with the saffron water and cook, uncovered, for 10 minutes.
Add fish, scallops and shrimp and cook four to five minutes. Remove from heat, season with salt and pepper and sprinkle with parsley. Serve the stew in heated bowls, passing the bread and aioli separately.

Nutrition Facts : @context http, Calories 455, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 11 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 3 grams, Sodium 1488 milligrams, Sugar 2 grams, TransFat 0 grams

SAFFRON SEAFOOD SOUP

Saffron Seafood Soup image

This recipe is a variant of a spanish soup recipe of my mother based on tomatoes, shrimps and bread. In this case I have used fish and avoid the use of bread to make it lighter. Pollock has been used but other fish such as cod, monkfish, or similar can also be used. Parsley can be substituted with coriander leaves, getting a stronger taste.

Provided by SLA_Gaia

Categories Clear Soup

Time 45m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 celery, finely chopped
2 -3 tablespoons olive oil
2 tomatoes, peeled and chopped
1 glass white wine
bay leaf
1 liter stock
350 g pollock
6 scampi
saffron
salt and pepper
parsley

Steps:

- Add the olive oil in a sauce pan and fry on low heat the onion, garlic and celery.
- When the onion becomes golden, add the tomatoes and the glass of white wine, and cook for approximately 5 minutes.
- Add the bay leaf, stock and saffron, bring to boil, reduce the heat, cover with the lid and simmer during 25 minutes.
- Cut the pollock in pieces of approximately 2 cm, peel the scampi leaving the tail and making a shallow cut along the back. Add the pollock and the scampis to the soup and cook for 5 minutes.
- Season with salt and pepper according to taste.
- Serve with parsley on top.

SEAFOOD AND SAFFRON TOMATO AND FENNEL SOUP

SEAFOOD AND SAFFRON TOMATO AND FENNEL SOUP image

Categories Soup/Stew Shellfish Healthy Simmer

Yield 6

Number Of Ingredients 16

Ingredients

1/4 cup extra-virgin olive oil
3 cloves garlic, thinly sliced
1 cup finely diced fennel
1/2 cup finely diced celery
2 cups chopped onions
1 48 oz can diced tomatoes, undrained
4 cups water
1 cup white wine, divided
Large pinch saffron
1 tbsp fresh chopped thyme
2 tsp kosher salt
2 1/2 lbs fresh mussels
1 lb peeled large shrimp
1 lb fresh halibut, cut into large pieces
1 tsp finely grated orange zest
2 tbsp finely chopped chives

Steps:

Heat the oil in a large pot over medium heat. Add the garlic, fennel, celery and onion and saute for 5 minutes, until vegetables are softened. Add tomatoes and their juices, 4 cups water, 1/2 cup white wine, saffron, thyme and kosher salt to the pot. Simmer for 30 minutes. Meanwhile, steam the nussels in the remaining 1/2 cup wine in a large skillet just until they open. Allow to cool slightly and then remove the mussels from the shells and strain the liquid. During the last 5 minutes of cooking, add the mussels and the steaming liquid, shrimp and fish to the tomato saffron broth. Stir in the orange zest. Serve soup with sprinkle of chopped chives and a selection of baguette crisps.

Tips:

Use fresh seafood: Fresh seafood will give your soup the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
Use a variety of vegetables: A variety of vegetables will give your soup more flavor and nutrients. Some good choices include carrots, celery, onions, leeks, and potatoes.
Use a good quality saffron: Saffron is a key ingredient in this soup, so it's important to use a good quality saffron. Look for saffron that is a deep red color and has a strong aroma.
Season the soup to taste: Season the soup with salt and pepper to taste. You can also add other spices, such as paprika, cumin, or cayenne pepper.

Conclusion:

Saffron seafood soup is a delicious and easy-to-make soup that is perfect for a special occasion or a weeknight meal. The saffron gives the soup a beautiful golden color and a unique flavor. This soup is also a good source of protein, omega-3 fatty acids, and vitamins. So next time you're looking for a delicious and healthy soup, give saffron seafood soup a try.