Best 2 Sage Turkey Thighs Recipes
Are you craving a delectable dish that combines the savory flavors of sage with the tender juiciness of turkey thighs? Look no further! This article will guide you through the culinary adventure of creating the perfect sage turkey thighs. Whether you prefer a quick and easy weeknight meal or an impressive centerpiece for your next dinner party, we'll provide you with a range of recipes that cater to your taste and skill level. Get ready to embark on a journey of taste where herbs and poultry unite in a symphony of flavors that will tantalize your palate. So, gather your ingredients, sharpen your cooking skills, and let's dive into the art of crafting the ultimate sage turkey thigh dish!
Let's cook with our recipes!
SAGE TURKEY THIGHS
I created this for my boys, who love dark meat. It is more convenient than cooking a whole turkey and reminds me of our traditional Thanksgiving turkey that's seasoned with sage. -Natalie Swanson, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the carrots, onion, water, garlic and 1 teaspoon sage. Top with turkey. Sprinkle with remaining sage. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175°., Remove turkey to a serving platter; keep warm. Strain broth, reserving vegetables. Skim fat from cooking juices; transfer to a small saucepan. , Place vegetables in a food processor; cover and process until smooth. Add to cooking juices. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Add salt, pepper and, if desired, browning sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
TURKEY THIGHS WITH MAPLE AND SAGE
Sometimes you just want the delicious flavor of turkey without having to deal with a whole huge bird! I came up with this recipe after a lot of trial and error and I'm very pleased. The flavors in maple syrup par very well with the seasonings.
Provided by SarahRK
Categories Kosher
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375. Place the thighs in a baking dish and put the vegetables around and under. Season the turkey with the herbs, salt and pepper. Cover and bake for 2 hours. Turn oven up to 450,Uncover the turkey and brush on some maple syrup, bake for 15 minutes and then brush on some more maple syrup. Continue baking until the skin is golden and the juices run clear. Strain the vegetables out of the drippings and make gravy, if desired.
Tips:
- Use a variety of herbs and spices: Sage is the main herb used in this recipe, but you can also add other herbs like thyme, rosemary, or oregano. You can also add spices like garlic powder, onion powder, or paprika.
- Don't overcook the turkey: Turkey thighs are relatively quick to cook, so it's important not to overcook them or they will become dry and tough. Cook the thighs until they reach an internal temperature of 165 degrees Fahrenheit.
- Let the turkey rest before carving: Once the turkey is cooked, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Serve with your favorite sides: Sage turkey thighs can be served with a variety of sides, such as mashed potatoes, stuffing, green beans, or cranberry sauce.
Conclusion:
Sage turkey thighs are a delicious and easy-to-make meal that is perfect for any occasion. With a crispy skin, juicy meat, and flavorful sage rub, these turkey thighs are sure to be a hit. So next time you're looking for a quick and easy weeknight meal, give sage turkey thighs a try.
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