Savor the exquisite fusion of East and West with the sake martini, an enticing cocktail that harmoniously blends the delicate flavors of Japanese sake and the classic martini. This elegant libation captivates with its ethereal balance, combining the crisp herbal notes of gin with the smooth, slightly sweet nuances of sake. Embark on a culinary journey as we explore the art of crafting the perfect sake martini, delving into the intricacies of selecting the finest ingredients and mastering the delicate techniques that elevate this cocktail to a refined masterpiece. Whether you're a seasoned mixologist or a novice seeking to impress your guests, prepare to tantalize your taste buds with this exquisite concoction.
Check out the recipes below so you can choose the best recipe for yourself!
SAKE' MARTINI
If you like Plum Wine, you will love this drink. Make ahead of time and chill well. Now you are ready to pour once your guests arrive. Prep time does not include chilling time.
Provided by Merlot
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix equal parts of Sake' and Plum Wine.
- (I usually mix both bottles in a large pitcher, then refill the Sake' bottle and Plum Wine bottle. Recap the bottles and chill well before serving).
- Now you are all ready for when guests arrive.
- Serve in your prettiest Martini glasses.
SAKE MARTINI
Many, many years ago my boss & her husband threw a dinner party and served sake martinis. I can remember the aroma of the cucumber slice, perched on the side of the glass, made all the difference. I have always wanted to find a recipe and think I have. Compliments of Epicurious.com. Posting for safe keeping.
Provided by Chicagoland Chef du
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a martini glass combine the sake and the vodka and garnish with the cucumber ball.
- Alternately, In a cocktail shaker, combine all ingredients (sans cucumber) , with ice cubes, shake 100 times! Pour into martini glass, garnish with cucumber ball or slice.
- Serve.
SAKE-TINI (SAKE MARTINI)
ATLANTIC VS. PACIFIC SEAFOOD COOKOFF
Provided by Food Network
Number Of Ingredients 4
Steps:
- Combine all ingredients in ice-filled mixing glass. Stir well and strain into chilled martini glass. Garnish with flamed orange peel.;
SAKE MARTINI
Steps:
- In a martini glass combine the sake and the vodka and garnish with the cucumber ball.
Tips:
- Choose high-quality sake. Sake is the key ingredient in this cocktail, so it's important to use a sake that you enjoy drinking on its own. Look for a sake that is smooth and flavorful, with a light, crisp finish.
- Use fresh lemon juice. Fresh lemon juice adds a bright, citrusy flavor to the cocktail. Avoid using bottled lemon juice, as it can have a bitter taste.
- Chill your ingredients before shaking. Chilling your ingredients will help to create a smooth, refreshing cocktail. You can chill your sake, lemon juice, and vodka in the freezer for about 30 minutes before shaking.
- Shake vigorously. Shaking the cocktail vigorously will help to create a frothy, creamy texture. Shake the cocktail for at least 30 seconds, or until it is well chilled.
- Garnish with a lemon twist. A lemon twist adds a beautiful finishing touch to the cocktail. To make a lemon twist, simply peel a thin strip of lemon zest and twist it around your finger.
Conclusion:
The sake martini is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are a fan of sake or not, you are sure to enjoy this unique and flavorful cocktail.
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