Best 4 Salad Sensation Recipes
In the realm of culinary delights, few dishes can boast the versatility, vibrant flavors, and refreshing appeal of a salad sensation. Whether you seek a light and healthy lunch option, a colorful side dish to accompany your main course, or a delightful appetizer to kick off a special meal, the salad sensation reigns supreme. With an endless array of ingredients to choose from, each bite promises a symphony of textures, colors, and flavors that will tantalize your taste buds and leave you craving more. So, embark on this culinary adventure and discover the secrets to creating the perfect salad sensation that will make your meals truly unforgettable!
Check out the recipes below so you can choose the best recipe for yourself!
SENSATION SALAD
The distinct flavors of garlic, lemon juice and Romano cheese combined with light oils are tossed with simple iceberg or romaine lettuce, making this a true Louisiana "sensation"!
Provided by Sweet Daddy D
Categories Salad
Time 20m
Number Of Ingredients 10
Steps:
- Mix the ingredients for the Dressing together in a jar or a small bowl and set aside.
- Trim the hard, white centers from the lettuce. Wash and dry the lettuce, then tear or chop it into bite size pieces and place on a large platter or in a large salad bowl.
- Sprinkle chopped parsley and Romano cheese on top of the lettuce.
- Sprinkle on the blue cheese (if using).
- Shake or whisk the dressing to mix well and ladle as much as you like on the lettuce.
- Toss the lettuce, cheese and dressing until all the lettuce leaves are well coated.
Nutrition Facts : Calories 298 kcal, Carbohydrate 5 g, Protein 10 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 403 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving
SENSATION SALAD
Make and share this Sensation Salad recipe from Food.com.
Provided by Luby Luby Luby
Categories Greens
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cheeses and refrigerate in airtight container.
- Mix remaining ingredients except lettuce.
- Whisk until blended and refrigerate overnight preferably.
- Place lettuce in large bowl.
- Drizzle dressing over lettuce to taste.
- Sprinkle cheeses over lettuce to taste.
Nutrition Facts : Calories 804.9, Fat 82.6, SaturatedFat 12.7, Cholesterol 35.1, Sodium 1326.1, Carbohydrate 7.4, Fiber 2.3, Sugar 2.2, Protein 12.1
MAMA TE'S SENSATION SALAD
Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe. Bright lemon and a kick of garlic, Worcestershire sauce, and Dijon mustard define the dressing, and a heavy-handed grating of salty, hard cheese like Parmesan or Pecorino Romano tops it off. My grandmother, Mama Te, often made her version of Sensation Salad for barbeques, serving it with chicken, rice pilaf, and garlic bread. This easy, everyday salad also pairs well with red meat, seafood, and Italian dishes. Top each serving more grated Parmesan if desired.
Provided by Mary Claire Lagroue
Categories Romaine Lettuce Salad
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
- Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
- Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 30.3 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 392.9 mg, Sugar 1.7 g
SENSATION SALAD DRESSING
Number Of Ingredients 8
Steps:
- Grate cheeses and mix together. Set aside. Combine remaining ingredients. For each individual serving of tossed green salad, sprinkle with 1 tablespoon of the mixed cheeses and 3 tablespoons dressing. Hint: Freeze bleu cheese to grate.
Nutrition Facts : Nutritional Facts Serves
Tips for Making the Perfect Salad:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your salad will taste. If possible, buy organic produce and use herbs and spices that are freshly ground or picked.
- Choose a variety of textures and flavors: A good salad should have a mix of soft and crunchy textures, as well as a variety of flavors. For example, you might include crisp lettuce, crunchy croutons, creamy avocado, and tangy vinaigrette dressing.
- Don't overcrowd the salad bowl: A salad should be light and airy, so don't pack the bowl too tightly. Leave some space between the ingredients so that they can breathe and the dressing can evenly coat them.
- Dress the salad lightly: A little bit of dressing goes a long way, so don't drown your salad in it. Start with a small amount and add more to taste.
- Serve the salad immediately: Salads are best enjoyed fresh, so serve them as soon as possible after making them. If you need to make a salad ahead of time, store the dressing and salad ingredients separately and assemble the salad just before serving.
Conclusion:
Salads are a delicious and healthy way to enjoy a variety of fresh, flavorful ingredients. With a little planning and effort, you can create a salad that is both beautiful and delicious. So next time you're looking for a quick and easy meal, reach for a salad instead of a sandwich or takeout. You won't be disappointed!
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