Best 2 Salame Di Cioccolato Con Nutella Italian Chocolate Salami Recipes
Salame di cioccolato con nutella is a classic Italian dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be easily customized to suit your taste. This delicious chocolate dessert has the shape and color of a salami sausage. It is a traditional Italian Christmas dessert and is also a popular party favor. The combination of chocolate, nuts, and liqueur makes this a truly decadent treat.
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SALAME DI CIOCCOLATO CON NUTELLA® (ITALIAN CHOCOLATE SALAMI)
Salame di cioccolato or chocolate 'salami' is a very popular Italian dessert made out of tea biscuits, cocoa and butter. Loved by kids and adults alike, it's a no-bake treat and fun to make with the children. With the addition of Nutella® in this chocolate salami recipe, it's sure to be a hit.
Provided by RitaCiu
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.
- Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.
- Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 22.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 11.6 g, Sodium 254.1 mg, Sugar 9.9 g
SALAME DI CIOCCOLATO CON NUTELLA® (ITALIAN CHOCOLATE SALAMI)
Salame di cioccolato or chocolate 'salami' is a very popular Italian dessert made out of tea biscuits, cocoa and butter. Loved by kids and adults alike, it's a no-bake treat and fun to make with the children. With the addition of Nutella® in this chocolate salami recipe, it's sure to be a hit.
Provided by RitaCiu
Categories No-Bake Cookies
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.
- Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.
- Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 22.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 11.6 g, Sodium 254.1 mg, Sugar 9.9 g
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the Nutella is at room temperature before using, so it will be easier to mix.
- If the mixture is too dry, add a little bit of milk or cream.
- If the mixture is too wet, add a little bit of crushed cookies or chopped nuts.
- Be patient when rolling the mixture into a log. It may take a few tries to get it right.
- Chill the salami for at least 2 hours before slicing and serving.
Conclusion:
Salame di cioccolato con Nutella is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover chocolate and cookies, and it is also a fun and festive treat to make with kids. Whether you are a fan of chocolate salami or just looking for a new dessert to try, this recipe is sure to please.
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