Best 9 Salami And Cream Cheese Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

The classic combination of salami and cream cheese is a time-honored favorite. Whether you're looking for a quick and easy lunch or a satisfying snack, a salami and cream cheese sandwich can hit the spot. With its salty, savory flavor and creamy texture, this sandwich is sure to please. Additionally, it's a versatile dish that can be customized to your own taste preferences. Read on to discover the best recipe for a salami and cream cheese sandwich that will tantalize your taste buds.

Here are our top 9 tried and tested recipes!

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS



Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

SALAMI AND CREAM CHEESE SANDWICH



Salami and Cream Cheese Sandwich image

Here's a healthy and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 5

1 teaspoon grainy mustard
2 slices rye bread
2 ounces salami (about 6 slices), thinly sliced
1/2 small bunch arugula, trimmed and washed
1 tablespoon cream cheese

Steps:

  • Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.

EASY SALAMI SANDWICH



Easy salami sandwich image

This easy salami sandwich with caponata, cheese and tomatoes is a delicious summer lunch served on fresh olive bread and the perfect picnic recipe.

Provided by Alida Ryder

Categories     Lunch     Sandwich

Time 10m

Number Of Ingredients 7

1 olive bread (halved (alternatively use Ciabatta or French loaf))
1 cup Caponata (Alternatively tapenade or pesto can be used )
2 cups rocket/arugula
2 tomatoes (sliced)
50 g (+- 2oz) cheese ((cheddar, provolone or mozzarella will all work well) )
100 g (+- 4oz) salami
fresh basil

Steps:

  • Halve the olive bread horizontally.
  • Layer on the Caponata followed by the rocket/arugula, tomatoes (seasoned with salt and pepper), cheese, salami and basil.
  • Drizzle a little olive oil over the top layer of bread and place onto the sandwich.
  • Slice into 4 servings and serve.

Nutrition Facts : Calories 445 kcal, Carbohydrate 59 g, Protein 19 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 1317 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

SALAMI & CREAM CHEESE SANDWICH



Salami & Cream Cheese Sandwich image

Time 10m

Number Of Ingredients 7

Sandwich Roll or Bread of Choice
Whipped Cream Cheese
Mustard
Leafy Green Lettuce
Salami
Avocado
Tomato

Steps:

  • Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!

HEARTY SAUSAGE SANDWICH



Hearty Sausage Sandwich image

With its creamy stroganoff-style filling, this flavorful sandwich seems like something special. But at 98¢ a serving, it's an easy and economical choice for a casual weeknight meal. -Jillene Brown, Buckeye, Arizona

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 11

1 pound bulk Italian sausage
1 medium onion, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
1 package (8 ounces) cream cheese, cubed
1/4 cup chopped fresh mushrooms
1/4 cup grated Parmesan cheese
1/4 cup water
1/4 teaspoon dried oregano
1 loaf (1 pound) unsliced Italian bread
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano. Cook and stir until cheese is melted. , Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell (save removed bread for another use). , Place bread bottom on a baking sheet. Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese. Replace bread top. Bake at 375° for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 562 calories, Fat 31g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 1093mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

SALAMI-EGG-CHEESE SANDWICH



Salami-Egg-Cheese Sandwich image

A recipe inspired by (copied from) a Sue Grafton book. I really enjoyed this simple easy to make sandwich and hope you will too. Lends its self to many modifications.

Provided by Lee S

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

3 slices monterey jack pepper cheese
4 slices salami
1 egg
1 kaiser roll (can use hamburger bun)
butter

Steps:

  • Butter the kaiser roll and toast it face down on a hot frying pan. Remove to plate.
  • Place salami on bottom of roll and top with cheese.
  • Place prepared bottom in toaster oven. Heat until cheese is well melted.
  • While cheese is melting, fry egg, sunny side up (then flip and fry till not runny if you are worried about it - but runny is better).
  • Remove roll from toaster when cheese is melted and top with egg.
  • Apply mustard, mayo, jalapeno peppers, whatever, (or nothing) to the top of the bun and place on the egg. Mash it down and enjoy.

GRILLED SALAMI AND CHEESE SANDWICHES



Grilled Salami and Cheese Sandwiches image

When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!

Provided by Juju Bee

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices bread
butter
1 slice American cheese
5 slices salami
mayonnaise
lettuce
tomatoes

Steps:

  • Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
  • Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
  • Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
  • Add the tomatoes and lettuce.
  • Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
  • YUM!

Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4

HOT SALAMI SANDWICHES



Hot Salami Sandwiches image

Hot Salami & Cheese Sandwiches made with fresh kalamata olive bread, dijon mustard, dry salami, and cheese..lots of tasty, ooey, gooey cheese.

Provided by Amy Desrosiers

Categories     Lunch

Time 10m

Number Of Ingredients 4

8 slices Kalamata Olive Bread (ciabatta bread will also work)
12 slices salami
6 ounces assorted Heluva Good! Cheese (*Sharp Cheddar, Extra Sharp Cheddar & Jalepeno Jack cheese)
2 tablespoons honey dijon mustard

Steps:

  • Heat a toaster oven or oven to 350 degrees Fahrenheit.
  • Spread a generous layer of mustard over 4 slices of bread.
  • Line the dry halves of bread with 3 slices of salami, and 4 slices of assorted cheeses.Cover sandwiches and place on a baking sheetToast for 5 minutes or until cheese is melty and bubblyServe hot with some chips.
  • Put sandwiches together and place them on baking sheet or buttered griddle. Toast or bake for 5 minutes or until cheese is melty and bubbly.
  • Serve hot with some chips and a deli style pickle.

Nutrition Facts : ServingSize 1 sandwich, Calories 480 kcal, Carbohydrate 34 g, Protein 21 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 67 mg, Sodium 1328 mg, Fiber 1 g, Sugar 4 g

GENOA SALAMI WITH MANZANILLA OLIVE CREAM CHEESE FINGER SANDWICHES



Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches image

Finger sandwiches are coming out of grandma's closet and joining the happy hour crowd. These little guys are way fabulous and they'll make anybody smile. Your guests who are expecting a plain old cucumber sandwich will be blown away by the gutsy flavors hiding behind a sweet and innocent fa?e. I make these with thin-sliced bread so the sandwiches are light and not too filling ? look for bread labeled "Very Thin." Pepperidge Farm makes a good one in both white and wheat.

Provided by Dave Lieberman

Categories     appetizer

Time 10m

Yield 20 sandwiches

Number Of Ingredients 4

1/4 cup finely chopped manzanilla olives (about 12 to 15 olives)
1/2 cup cream cheese, at room temperature
10 slices very thin white bread (recommended: Pepperidge Farm)
1/4 pound thinly sliced Genoa salami

Steps:

  • Mash the olives into the cream cheese with a fork. Spread 5 slices of the bread with half the olive spread and top with salami. Spread the remaining 5 slices of bread with the remaining olive spread and top the sandwiches. Cut off the crusts, then cut the sandwiches into 4 pieces.

Tips:

  • Choose high-quality ingredients: Use fresh, flavorful ingredients to make your sandwich truly special. Look for high-quality salami, cream cheese, and bread.
  • Don't be afraid to experiment: There are many different ways to make a salami and cream cheese sandwich. Try adding different toppings, such as sliced tomatoes, cucumbers, or onions. You can also use different types of bread, such as sourdough or rye.
  • Make it a meal: A salami and cream cheese sandwich can be a quick and easy lunch or dinner. Serve it with a side of soup or salad to make it a more complete meal.
  • Pack it for a picnic: A salami and cream cheese sandwich is a great option for a picnic lunch. It's easy to make and transport, and it will stay fresh for several hours.

Conclusion:

A salami and cream cheese sandwich is a classic combination that is sure to please everyone. It's a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. With so many different ways to make it, there's sure to be a salami and cream cheese sandwich that everyone will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #for-1-or-2     #5-ingredients-or-less     #lunch     #easy     #sandwiches     #number-of-servings     #3-steps-or-less

Related Topics