Best 2 Salami Pie Recipes

Salami pie, a delectable dish that tantalizes taste buds with its symphony of flavors and textures, is a culinary masterpiece waiting to be explored. This irresistible pie, a harmonious blend of savory salami, gooey cheese, and a flaky crust, has captured the hearts of food enthusiasts worldwide. Whether you're a seasoned chef seeking inspiration or a home cook yearning for a delightful meal, this exploration into the realm of salami pie promises to guide you towards an unforgettable culinary experience.

Let's cook with our recipes!

VALERIE'S CHEESY SALAMI PIE

Valerie's Cheesy Salami Pie image

Provided by Valerie Bertinelli

Categories appetizer

Time 50m

Yield 8 to 12 servings

Number Of Ingredients 5

Ingredients

One 8-ounce tube refrigerated crescent rolls
8 ounces hard salami, chopped
4 cups shredded mozzarella
3 tablespoons grated Parmesan or Pecorino-Romano
3 eggs, beaten

Steps:

Preheat the oven to 350 degrees F.
Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
Bake until golden brown, 30 to 40 minutes.

SALAMI PIE

Salami Pie image

When I was little, my mother got this from a friend of hers. It has been a family favorite and is now my kids favorite. It is very quick and easy! It is kind of like a pizza but different. My teenagers love it and always request it!

Provided by Hannah Hughes

Categories Other Appetizers

Time 50m

Number Of Ingredients 6

Ingredients

1 tube(s) crecent rolls
3 c mozzarella cheese
1/2 lb salami, thinly sliced
3 Tbsp parmesan cheese
3 eggs, well beaten
pinch pepper to taste

Steps:

1. Preheat oven to 325 degrees. Unroll crescent rolls and place in a lightly greased 9 x 13 pan to make a bottom crust (press together seams). Then spread the mozzarella chees on top of the crust.
2. Next add the salami (I usually do three across until it is covered). Spread the beaten eggs with pepper over the salami (I use a spoon to spread the eggs evenly over it). Sprinkle with parmesan cheese.
3. Bake in the 325 degree oven for about 40 - 45 minutes. Cut into squares.
4. Enjoy!! I usually serve a salad with this.

Tips:

Use high-quality ingredients: The better the ingredients, the better the pie will be. Choose a good quality salami, cheese, and bread.
Don't overcook the salami: Salami is a cured meat, so it doesn't need to be cooked for long. Overcooking will make it tough and chewy.
Use a variety of cheeses: A combination of cheeses will give the pie a more complex flavor. Try using a mixture of mozzarella, cheddar, and Parmesan.
Use a good quality bread: The bread is the base of the pie, so it's important to use a good quality loaf. A crusty Italian bread or a French baguette are both good choices.
Don't be afraid to experiment: There are many different ways to make a salami pie. Feel free to experiment with different ingredients and flavors to find your favorite recipe.

Conclusion:

Salami pie is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It can be made with a variety of ingredients, so it's a great way to use up leftovers. Whether you're looking for a quick lunch or a hearty dinner, salami pie is a great option.

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