Best 5 Salami Stack Ups Recipes
Get ready to tantalize your taste buds with mouthwatering salami stack-ups, the perfect appetizer or snack for any occasion. These delightful treats combine the savory flavors of salami, gooey cheese, and crispy bread into a symphony of flavors that will leave you craving more. Whether you prefer a simple combination of salami and cheese or want to add layers of flavor with various toppings, this article will guide you through creating the ultimate salami stack-ups that will be the hit of your next gathering.
Here are our top 5 tried and tested recipes!
SALAMI STACK-UPS
Steps:
- Blend cream cheese, mayo and Tabasco well.
- Make stacks of 5 slices of salami. Spread cheese mixture between each slice. Chill.
- Cut each stack into 6 wedges. Serve on cocktail sticks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SALAMI STACK-UPS
Make and share this Salami Stack-ups recipe from Food.com.
Provided by Michele7
Categories < 30 Mins
Time 30m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Blend softened cheese, mayo, chives and tobasco sauce.
- Make 5 stacks of salami slices, spread cheese mix between slices.
- Cover and chill throughly.
- Cut each stack into 6 equal wedges.
- Serve each with a cocktail pick in the center.
SALAMI ROLL-UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 40 roll-ups
Number Of Ingredients 4
Steps:
- Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
- Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
- Slice the roll-ups in half and serve on a platter.
SALAMI STACKS
Make and share this Salami Stacks recipe from Food.com.
Provided by teresas
Categories Fruit
Time 2h50m
Yield 24 triangles, 6 serving(s)
Number Of Ingredients 6
Steps:
- Reserve 3 tablespoons of soften cream cheese, leave at room temperature.
- Stir 3 oz diced apricots, mayonnaise, and Tabasco into remaining cream cheese.
- Lay 4 salami slices on a clean board.
- Spread a heaped teaspoon of cheese mixture on each slice, making sure it is spread right to the edge.
- Place second salami slice on top and spread as above.
- Repeat with one more slice and top with the fourth slice.
- Place on a flat plate, cover with plastic wrap, and refrigerate for 2 hours.
- Take the extra 4 3/4 oz of very finely chopped apricots and spread on wax paper in a 1/2 inch-wide strip.
- Lightly spread reserved cream cheese around the sides of the salami stacks.
- Roll the sides of the stacks over the chopped apricots, pressing well.
- Cover and refrigerate.
- To serve, cut each stack into 6 triangles.
- Place a toothpick in center of each and arrange on platter.
Nutrition Facts : Calories 260.9, Fat 16.4, SaturatedFat 7.8, Cholesterol 44.2, Sodium 197.6, Carbohydrate 28.1, Fiber 2.8, Sugar 22.5, Protein 3.6
GENOA SALAMI STACKS
Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
- In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right salami: Not all salami are created equal. For the best results, choose a hard salami with a bold flavor, such as soppressata, genoa, or hard salami.
- Slice the salami thinly: This will help the salami to cook evenly and will make it easier to eat.
- Use a variety of cheeses: The best salami stack-ups use a variety of cheeses, each with its own unique flavor and texture. Some good options include mozzarella, cheddar, provolone, and Parmesan.
- Add other ingredients for flavor and texture: In addition to salami and cheese, you can also add other ingredients to your salami stack-ups, such as cooked meats, vegetables, and sauces. Some good options include pepperoni, ham, roasted red peppers, and pesto.
- Be creative: The best salami stack-ups are the ones that you create yourself. Don't be afraid to experiment with different ingredients and flavors to find the perfect combination for your taste.
Conclusion:
Salami stack-ups are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or just a quick bite to eat. With a little creativity, you can create salami stack-ups that are sure to please everyone.
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