Best 2 Salep Drink Recipes

Salep is a warm and comforting beverage that has been enjoyed for centuries. It is typically made with a combination of milk, sugar, and salep powder, which is derived from the root of the Orchis plant. Originating in Turkey, salep drink is a popular and beloved part of Turkish culture, often served during special occasions and gatherings. With its unique flavor and creamy texture, salep offers a delightful experience that has captured the hearts of many worldwide.

Let's cook with our recipes!

TURKISH HOT MILK WITH CINNAMON (SALEP)

Turkish Hot Milk With Cinnamon (Salep) image

Here is a recipe for a soothing Turkish drink known as salep that is made with hot milk and cinnamon and a flour made with ground wild orchid tubers.

Provided by Elizabeth Taviloglu

Categories Beverage

Time 12m

Number Of Ingredients 4

Ingredients

1 tablespoon flour (salep or wheat starch )
2 tablespoons sugar
4 cups whole milk
Ground cinnamon, for garnish

Steps:

Gather the ingredients.
In a small saucepan, mix salep flour or wheat starch together with sugar.
Add milk and stir slowly until sugar dissolves.
Over a low flame, stir mixture constantly at scalding temperature until very thick, about 10 minutes.
Pour salep into warm mugs and sprinkle top of each with generous amounts of cinnamon.

Nutrition Facts : Calories 735 kcal, Carbohydrate 82 g, Cholesterol 98 mg, Fiber 2 g, Protein 32 g, SaturatedFat 18 g, Sodium 420 mg, Sugar 74 g, Fat 32 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g

TURKISH SALEP

Turkish Salep image

A great drink in the cold days!

Provided by Ghadeer

Categories Winter Drinks

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups whole milk
2 teaspoons salep
4 teaspoons white sugar
¼ teaspoon rose water
2 pinches ground cinnamon
2 pinches ground ginger

Steps:

Combine milk and salep powder in a small saucepan and heat over medium heat, whisking constantly, until milk simmers. Simmer for 2 minutes until milk thickens slightly. Stir in sugar and rose water.n
Pour salep into 2 mugs and garnish with a pinch of cinnamon and ginger each.n

Nutrition Facts : Calories 184.6 calories, Carbohydrate 20.9 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 4.6 g, Sodium 98 mg, Sugar 19.4 g

Tips:

- Use fresh ingredients for the best flavor. - If you don't have sahlep powder, you can make your own by grinding dried orchid roots into a fine powder. - Salep can be made with milk, water, or even yogurt. - Add sugar or honey to taste, if desired. - Garnish with cinnamon, nutmeg, or cocoa powder for extra flavor. - Serve salep hot or cold, depending on your preference.

Conclusion:

Salep is a delicious and versatile drink that can be enjoyed hot or cold, with or without sugar. It is a popular beverage in many countries around the world, and it is a great way to warm up on a cold day or cool down on a hot day. With its unique flavor and health benefits, salep is a drink that everyone should try. Whether you are looking for a new and exciting beverage to try or you are just looking for a healthy and delicious way to stay hydrated, salep is a great option.