Best 4 Salisbury Steak Deluxe Recipes
Are you craving a comforting and hearty meal that satisfies your taste buds? Look no further than the delightful Salisbury steak deluxe, a classic dish with a rich history. This tantalizing dish features a savory ground beef patty smothered in a luscious gravy, making it an irresistible choice for any occasion. Whether you're hosting a special dinner or simply seeking a cozy meal for your family, this scrumptious recipe is sure to impress. So, gather your ingredients and embark on a culinary journey to create the ultimate Salisbury steak deluxe that will leave you craving for more.
Let's cook with our recipes!
SALISBURY STEAK DELUXE
This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. -Denise Barteet, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties. , In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat until meat is no longer pink and a thermometer reads 160°, 10-15 minutes. Remove patties to a serving platter; serve sauce with meat. Sprinkle with parsley.
Nutrition Facts : Calories 319 calories, Fat 20g fat (7g saturated fat), Cholesterol 113mg cholesterol, Sodium 706mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
SALISBURY STEAK DELUXE
I found this recipe in my grandmothers things was sad that I don't remember her making it for me but my moms said it was one of her fav's. My family asks for it often.
Provided by Carol Andrade
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Prepare sauce- In a bowl combine soup, mustard, horseradish, and worchesershire sauce blend till smooth-set aside.
- 2. Lightly beat egg add bread crumbs, onion, salt & pepper and 1/4 cup soup mixture. Add beef and mix well. Shape into 6 patties. Cook in canola oil do not move patties in pan except to turn over let brown.
- 3. To the soup mixture add the 1/2 cup water mix pour over patties. Cover and cook on low heat 10-15 minutes. Serve with mashed potatos.
SALISBURY STEAK DELUXE
Number Of Ingredients 13
Steps:
- In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil drain. Combine remaining soup mixture with water pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter spoon sauce over meat. Sprinkle with parsley.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
SALISBURY STEAK DELUXE
Steps:
- 1. In a bowl, combine the soup, mustard, worcestershire sauce and horseradish; blend well and set aside.
- 2. In another bowl, lightly beat the egg.
- 3. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
- 4. Add beef and mix well.
- 5. Shape into six patties.
- 6. In a large skillet, brown the patties in oil; drain.
- 7. Combine remaining soup mixture with water; pour over patties.
- 8. Cover and cook over low heat for 10-15 minutes or until meat is done.
- 9. Remove patties to a serving platter; spoon sauce over meat and sprinkle with parsley.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- If you don't have any Worcestershire sauce, you can substitute an equal amount of soy sauce.
- To make the gravy thicker, add a tablespoon or two of cornstarch to the pan before adding the water.
- Serve the Salisbury steak with mashed potatoes, egg noodles, or rice.
- For a healthier version, use ground turkey or chicken instead of beef.
Conclusion:
Salisbury steak is a classic comfort food that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's a perfect dish for a weeknight meal or a special occasion. So next time you're looking for a hearty and satisfying meal, give Salisbury steak a try. You won't be disappointed!
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