Best 2 Salisbury Steak Meatballs Recipes
Salisbury steak meatballs are a delicious and hearty dish that can be enjoyed by the whole family. They are made with ground beef, breadcrumbs, eggs, and seasonings, and then simmered in a flavorful sauce. Salisbury steak meatballs can be served over mashed potatoes, rice, or pasta, and they make a great addition to any party or potluck. Whether you are a seasoned cook or a beginner in the kitchen, there is a recipe out there that will suit your needs. Let's dive in and explore the wonderful world of Salisbury steak meatballs!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER SALISBURY STEAK MEATBALLS
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
- In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
SALISBURY STEAK MEATBALLS
Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal...
Provided by Liz Lanza
Categories Steaks and Chops
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
- 2. Shape into meatballs.
- 3. Lightly dredge the meatballs in the flour and shake off the excess flour.
- 4. In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet.
- 5. Brown on all sides.
- 6. Add the meatballs to the slow cooker.
- 7. In a large bowl, add the cream of chicken soup, au jus mix, and water.
- 8. Whisk until smooth and mixed well.
- 9. Pour over the meatballs in the Crock Pot and cook on high 3-4 hours or low 4-5 hours.
- 10. Serve over rice or egg noodles.
Tips:
- Choose the right ground beef: For the best flavor and texture, use a ground beef chuck or sirloin with a fat content of at least 15%.
- Season the meatballs well: Don't be afraid to add plenty of seasonings to the meatballs. This will help give them flavor and depth.
- Cook the meatballs thoroughly: Make sure the meatballs are cooked all the way through before serving. This will help prevent foodborne illness.
- Use a good quality gravy: The gravy is an important part of this dish, so make sure you use a good quality gravy that you enjoy.
Conclusion:
Salisbury steak meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. They can be served with a variety of sides, such as mashed potatoes, rice, or pasta. With a little planning and preparation, you can make a delicious and satisfying meal that the whole family will enjoy.
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