Best 3 Salmon And Corn Cakes Recipes
Salmon and corn cakes are a delectable dish that combines the flavors of salmon, corn, and herbs. They are a great way to use up leftover salmon, and they can be served as a main course or as an appetizer. The cakes are crispy on the outside and tender on the inside, and they are full of flavor. There are many different ways to make salmon and corn cakes, and the best recipe depends on your personal preferences. Some recipes call for fresh salmon, while others use canned salmon. Some recipes use cornmeal, while others use flour or bread crumbs. And some recipes add herbs and spices, while others keep the ingredients simple. No matter which recipe you choose, you are sure to enjoy these delicious and versatile cakes.
Let's cook with our recipes!
SALMON AND CORN CAKES
Teriyaki marinade stirs up extra zip in tasty fish cakes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 16
Number Of Ingredients 16
Steps:
- In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Shape mixture into sixteen 3-inch patties, using about 1/3 cup mixture for each.
- In 10- or 12-inch skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until deep golden brown. Drain on paper towels.
Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 75 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg
SALMON CAKES WITH CORN AND GREEN CHILI
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soften the onion in the butter. Add the corn and saute for one minute. Combine with the salmon and potatoes in a large mixing bowl. Add the parsley, mustard, chili and eggs and season with salt and freshly ground pepper.
- Shape the salmon mixture into small patties about three inches across and roll them in bread crumbs. Place them on a rack to dry for about 15 minutes.
- Heat the oil in a frying pan. Cook the patties three or four at a time, so that they do not crowd the pan, until they are lightly browned on both sides. Drain them on paper towels and keep them warm in a low oven until you are ready to eat. Serve with the lemon quarters.
Nutrition Facts : @context http, Calories 1069, UnsaturatedFat 45 grams, Carbohydrate 64 grams, Fat 66 grams, Fiber 6 grams, Protein 55 grams, SaturatedFat 13 grams, Sodium 1158 milligrams, Sugar 8 grams, TransFat 0 grams
SALMON AND CORN CAKES
Teriyaki marinade stirs up extra zip in tasty fish cakes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 16
Number Of Ingredients 16
Steps:
- In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Shape mixture into sixteen 3-inch patties, using about 1/3 cup mixture for each.
- In 10- or 12-inch skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until deep golden brown. Drain on paper towels.
Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 75 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the salmon and corn.
- Don't Overcook the Salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook it just until it is opaque in the center, about 4-5 minutes per side.
- Use a Good Quality Cornmeal: The cornmeal is an important ingredient in these cakes, so make sure you use a good quality one. Stone-ground cornmeal will give the cakes a more rustic flavor.
- Season the Cakes Well: Don't be afraid to season the cakes well. Salt, pepper, and paprika are all good choices.
- Serve the Cakes with a Dipping Sauce: These cakes are delicious served with a dipping sauce. Tartar sauce, ranch dressing, or a simple lemon-butter sauce are all good options.
Conclusion:
Salmon and corn cakes are a delicious and easy-to-make meal. They're perfect for a quick weeknight dinner or a weekend brunch. With a few simple tips, you can make sure your salmon and corn cakes turn out perfectly every time. So next time you're looking for a tasty and satisfying meal, give these salmon and corn cakes a try. You won't be disappointed!
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