Best 3 Salmon And Noodles Recipes
Salmon and noodles, a classic combination that offers a delightful blend of flavors and textures, making it a popular choice among food enthusiasts. From the tender and flaky flesh of salmon to the soft and chewy texture of noodles, this dish delivers a satisfying culinary experience. Whether you're a seasoned cook or a beginner looking for a simple yet delicious recipe, this article aims to guide you through the process of creating a delectable salmon and noodles dish that will impress your taste buds and leave you craving for more.
Let's cook with our recipes!
SALMON AND NOODLES
Make and share this Salmon and Noodles recipe from Food.com.
Provided by Red Chef Mama
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees (farenheit).
- Cook noodles as directed on the package and drain well.
- Mix the noodles with the cottage cheese, sour cream, onion, garlic, worcestershire sauce and hot sauce.
- Stir well and add salt to taste.
- Gently fold in the salmon.
- Pour the mixture into a 2 quart casserole dish and top with cheese.
- Bake uncovered for 40 minutes.
Nutrition Facts : Calories 684.4, Fat 32.8, SaturatedFat 17.8, Cholesterol 171.4, Sodium 572.5, Carbohydrate 49.4, Fiber 2.2, Sugar 2.7, Protein 47
SWEET CHILI SALMON WITH THREE PEPPERS AND UDON NOODLES
This is a meal-in-one, but you can simply make the salmon on it's own and serve with other side dishes. Preparation time does not include marinading time.
Provided by FlemishMinx
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Clean salmon, and place them in a shallow dish.
- Combine the ketchup, soy sauce, lime juice and zest, sugar, oil and chili in a small bowl.
- Pour over the salmon and marinate at least 30 minutes and up to 3 hours in the refrigerator.
- Remove the salmon from marinade, reserving marinade.
- Pan-fry or grill the salmon for three minutes each side, beginning with skinless side first.
- Remove salmon and allow to rest.
- At the same time, heat the olive oil in the wok.
- Add the peppers and stir-fry 5 minutes.
- At the end of this time they should be cooked, but not browned.
- Add the udon noodles to the wok, along with the reserved marinade.
- Stir well to combine with the peppers, and heat through, about 2 minutes.
- To serve, place a portion of noodles on each plate topped by a salmon fillet.
- Garnish with three pepper slices, one of each color.
GRILLED SALMON, SNAP PEAS AND SPRING MIX SALAD WITH CHOW MEIN NOODLES
Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Heat grill to medium-high heat.
- Whisk together brown sugar, hoisin sauce, soy sauce and crushed red pepper in small bowl until blended.
- Brush salmon with oil and season with salt and pepper, to taste. Grill 8 to 10 minutes, turning once, or until desired doneness. Generously brush both sides of fish with soy sauce mixture; cook additional 30 seconds per side.
- Combine salad blend, snap peas from pouch and red bell pepper in large bowl. Toss with Asian Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with grilled salmon and sprinkle with chow mein noodles.
- *Asian Vinaigrette: Whisk together 1/4 cup rice wine vinegar, 3 tablespoons canola oil, 2 teaspoons sesame oil, 2 teaspoons reduced sodium soy sauce until blended. Makes about 1/2 cup.
Nutrition Facts : Calories 400.7 calories, Carbohydrate 21.4 g, Cholesterol 51.4 mg, Fat 22.9 g, Fiber 1.6 g, Protein 26.7 g, SaturatedFat 3 g, Sodium 888.3 mg, Sugar 14.2 g
Tips:
- Choose the right type of salmon: For the best results, use fresh, wild-caught salmon. Avoid farmed salmon, as it is often less flavorful and has a higher fat content.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dish. Use fresh vegetables, herbs, and spices.
- Cook the salmon properly: Salmon is a delicate fish, so it is important to cook it carefully. Overcooking will make it dry and tough. The best way to cook salmon is to bake it in the oven or pan-fry it over medium heat.
- Don't overcook the noodles: Noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant to eat.
- Add a sauce or broth: A sauce or broth will help to add flavor and moisture to your dish. You can use a simple butter sauce, a creamy sauce, or a broth-based sauce.
Conclusion:
Salmon and noodles are a delicious and versatile combination that can be enjoyed in many different ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is sure to be a salmon and noodle recipe that you will love. So next time you are looking for something new to try, give one of these recipes a try.
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